RECIPES
Rhubarb Meringue Tart
A buttery tart crust filled with tangy rhubarb and topped with fluffy meringue. Easy to make, and it disappears fast!
Asparagus Frittata
I'm sitting at home on sick leave and I'm already fed up. I don't have the energy for any kitchen adventures or even for reading. I'm actually itching to get…
Spinach and Salmon Roulade
Light, creamy spinach and smoked salmon roulade with horseradish cream cheese. A cold appetizer perfect for Easter or any occasion.
Dacquoise (Meringue Cake)
Dacquoise, a meringue cake with almond meringue layers and chocolate mascarpone cream. Very sweet, but not too much, and perfect for a birthday.
Egg Liqueur Babka (Babka Ajerkoniakowa)
A moist, marbled Polish babka made with egg liqueur and a swirl of cocoa. Perfect for Easter or any Sunday table.
Rosemary Chicken Breasts with Pan-Fried Polenta
Rosemary chicken breasts with pan-fried polenta, a delicious and aromatic dish ready in less than 30 minutes
Wild Garlic Pesto
Quick, healthy wild garlic pesto with cashews, tomatoes and Parmesan. Great on pasta, bread or tart, and it keeps in the fridge under olive oil.
Oreo Mini Cheesecakes
Oreo mini cheesecakes: super easy, super delicate and super tasty little cheesecakes with Oreo cookies.
Szeged Goulash
Szeged goulash is a hearty one-pot beef stew with sauerkraut, potatoes, bell pepper and kabanosy sausage, finished with a dollop of sour cream.
Dill Soup
Dill soup: simple, quick and cheap. An everyday soup, but a tasty one.
Miso Vegetables
Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.
Green Tea Salmon with Coconut Rice
Salmon rubbed with green tea and pan-seared, served on coconut rice – an easy 15-minute dish inspired by Jamie Oliver.