RECIPES
Time for Leeks: Leek Fritters
Quick, cheap leek fritters with breadcrumbs and eggs, finished with a squeeze of lemon and a pinch of nutmeg. Great as a side or on their own!
Sweet Potato and Parsnip Gnocchi
Sweet potato and parsnip gnocchi with arugula, toasted walnuts and a creamy gorgonzola sauce: a colorful, cheerful winter dinner.
Batatas, or Sweet Potatoes
What are batatas? Meet these sweet, tender potatoes from the Americas: what's in them, how to cook them, and why I love them.
Placek po węgiersku (Hungarian-Style Potato Pancake with Goulash)
Hungarian-style potato pancake: a crispy potato pancake folded around a spicy pork goulash with peppers. A hearty, warming winter dinner.
Pasta Bake with Ground Meat, Zucchini, and Mushrooms
A cozy baked pasta with ground meat, zucchini, mushrooms and tomatoes, made from leftovers and topped with melted, lightly browned cheese.
Chicken Fillets in Parma Ham on a Bed of Vegetables
Chicken breast fillets wrapped in Parma ham and braised on colorful vegetables. An easy dish that looks fancy and works for the Dukan diet.
Zucchini Pancakes with Salmon
Simple, quick and tasty zucchini and potato pancakes served with cold-smoked salmon and a zesty lime crème fraîche sauce.
Pierogi with Sauerkraut and Mushrooms, Filling Recipe
Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.
Uszka (Polish Mushroom Dumplings)
Uszka, tiny Polish dumplings filled with dried porcini and button mushrooms, are the must-have addition to barszcz on Christmas Eve.
Christmas Eve Red Barszcz (Polish Beet Soup)
Red barszcz with uszka is the most important Christmas Eve dish. When the barszcz is ready, we sit down at the Christmas Eve table and feast.
Cannelloni with Spinach and Cheese Filling
My favorite cannelloni, stuffed with spinach, capers and gouda and baked in a homemade tomato sauce. A treat for all the pasta lovers out there!
Beet Salad by M. Kuroń
This salad is perfect for Christmas Eve, the other holiday days, and any other occasion. It's a great side dish for fish.