RECIPES
Swiss Chard (Mangold) and Swiss Chard Tart with Raisin Vinaigrette
A light, juicy Swiss chard tart with a buttery crust, olives, cherry tomatoes and feta, served with a zesty raisin vinaigrette.
Asparagus and Herb Omelet
A quick, colorful asparagus omelet with fresh basil, parsley or dill, garlic, chili and Parmesan. Perfect for asparagus season!
Time for Leeks – Roundup
A roundup of the Pora na pora (Time for Leeks) event: 70 leek recipes from 34 food blogs, sorted by blogger and by type of dish.
Leek and Cheese Bread Spread
A bread spread made with leek and cheese. Simple, quick and tasty.
Leeks Stuffed with Mushrooms
Vegetarian-style leeks stuffed with dried mushrooms and soaked rolls, braised in broth and served with rice. A Polish recipe from a 1970 cookbook.
Chicken Rolls with Vegetables and Sesame
Chicken rolls stuffed with bell pepper, carrot and scallions, marinated in soy sauce and rice vinegar, coated in sesame and served with sweet ginger.
Chef's Salad
A simple chef's salad with ham, cheese, egg and fresh veggies in a garlicky oregano vinaigrette. Great as a side or a light dinner with a baguette.
Wonderful Cream of Leek Soup with Bacon
A thick, aromatic cream of leek soup with smoky bacon, buttery sautéed vegetables and homemade croutons. Easy to make and so satisfying!
Beet Cake
A moist, gorgeously beet-colored cake with ginger, from Jamie Oliver's Jamie's Kitchen, served with a dollop of Sherry crème fraîche sauce.
Leeks with Fish or Fish with Leeks
Simple fish with leeks: white fish fillets pan-fried in butter with thinly sliced leeks and a squeeze of lemon. Easy, tasty and perfect for the Dukan Diet.
Red Beets – Small, Round, Nutritious and Healthy, and Beet, Walnut and Gorgonzola Tart
A savory yeast tart with buckwheat dough, beets, walnuts and gorgonzola – great for dinner, breakfast or a picnic, and delicious warm or cold.
Brussels Sprout Salad with Carrot and Dried Cranberries
A simple Brussels sprout salad with added carrot and cranberries.