RECIPESMeatless
65 posts on Flower's Recipes.
Green Cucumber Soup
Green cucumber soup, simple and quick to make. Perfect as a starter to open a delicious dinner.
Catalan-Style Salad
A quick Catalan-style salad with chicory, mandarin oranges, figs, toasted pine nuts and Manchego, tossed in a sherry vinegar dressing. Ready in 10 minutes!
Vegetarian Wonton Dumplings
Vegetarian wonton dumplings, perfect in soups or on their own, served with soy sauce or sweet and sour chili sauce.
Foil-Baked Potatoes with Herring
Foil-baked potatoes with herring: perfect with meat or fish, or just a salad. Bake them in the oven, in a campfire or on the grill.
Vegan Chickpea and Millet Patties
Vegan chickpea and millet patties – very tender, aromatic, filling and delicious. Even without an egg, they shaped perfectly.
Lentils with Spinach
Lentils with spinach is a vegetarian one-pot meal. With kopytki (potato dumplings) it's a great dinner, with bread a perfect supper.
Flammkuchen
Flammkuchen is a simple version of pizza that I love making, usually for dinner. You can top a Flammkuchen with whatever you like.
Fennel Salad with Apple and Blue Cheese
Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner or on its own.
Tomato Appetizer
This tomato appetizer pairs beautifully with a delicate wine and is perfect with a piece of fresh baguette.
Kluski śląskie (Silesian Potato Dumplings)
Kluski śląskie are perfect for the holidays, but also as a side for an everyday dinner. They go great with any kind of meat or simply with melted butter.
White Cabbage Strudel
White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick. Perfect for a holiday table.
Pumpkin and Kale Tart
This pumpkin, kale and goat cheese tart is colorful and healthy, because kale is the king when it comes to boosting your immune system.