RECIPESMeatless
65 posts on Flower's Recipes.
Pancakes with Swiss Chard (Mangold) and Tomatoes
A delicious, quick vegetarian dish with harvest from my garden: Swiss chard (mangold), served on pancakes with melted Taleggio and tomatoes.
Couscous with Vegetables
A colorful, tasty and healthy side dish of couscous with broccoli, roasted bell pepper and feta, great with meat or as a light dinner.
Risotto with Green Asparagus
Asparagus season is here, so a delicious, creamy, aromatic green asparagus risotto is a perfect way to make the most of it.
Mini Asparagus Tarts with Tomato Pesto
Crispy mini asparagus tarts on puff pastry. I really recommend them, because it's a very easy way to a tasty lunch or dinner.
Sweet Potato, Kohlrabi and Parsnip Casserole
A light, simple vegetarian casserole with sweet potatoes, kohlrabi, parsnips and nettle leaves, topped with a crunchy crumb topping.
Spinach and Egg Casserole
A simple, tasty dinner for the whole family. This casserole served with rice is a hit, and the cheesy sauce mellows spinach's distinct flavor.
Vegetarian Carrot Pâté
A colorful, delicate pâté that will be a great addition to your Easter table. It can also be made vegan.
Vegetarian Watercress Meatballs
Vegetarian watercress meatballs poached in water and topped with a creamy vermouth and cheese sauce. Delicious served with buckwheat groats or just bread.
Leek and Potato Pizza
Just right for a winter evening. No complicated ingredients, it's cheap to make, and it's perfect for vegetarians.
Leek Pasta Bake
A quick, simple leek pasta bake with conchiglie, eggs and Parmesan. A great side for meat or a light supper, ready in about 25 minutes.
Lentils with Goat Cheese and Sun-Dried Tomatoes
Easy lentils with goat cheese and sun-dried tomatoes: a side dish, or a simple dinner or lunch, perfect with a piece of fresh baguette.
Creamy Pumpkin and Parsnip Soup with Green Pesto
A lightly sweet pumpkin soup balanced by sharp, warming ginger. Just right for winter days.