RECIPESMeatless
65 posts on Flower's Recipes.
Brussels Sprouts with Beets
Brussels sprouts with beets are perfect for Christmas. They look beautiful on a festive table and go with any kind of meat or fish.
Dates Stuffed with Blue Cheese
Dates stuffed with blue cheese are the perfect snack to serve with wine. Simple and very quick to make.
Falafel with Arugula Salad and Tahini Sauce
A classic chickpea or fava bean dish from the Arab countries. Falafel with arugula salad and tahini sauce is tasty, light and delicate!
Potato Bake with Parsnip and Kohlrabi
Potato bake with parsnip and kohlrabi is a perfect dish for fall and winter. It goes great as a side with meats and fish.
Figs with Baked Goat Cheese and Orange Chutney
Baked figs with melted goat cheese and a quick orange chutney: an easy, elegant autumn dinner for two or a small group, ready in about 25 minutes.
Salmon and Zucchini Lasagna
Light, delicate lasagna with smoked salmon and zucchini in a béchamel sauce. A pasta and salmon dish that's perfect for a quick dinner.
Ratatouille
This dish is perfect because it hides all the seasonal veggies I love. A classic from Provence, ideal both cold and warm.
Waldorf Salad
This salad was created in 19th-century New York. It's made of apple, celery and nuts arranged on lettuce and topped with a mayonnaise dressing.
Cauliflower Fritters
Delicate cauliflower fritters. A great dish for the whole family, perfect on their own or as a side with meat and fish.
Mushroom Tarte Tatin with Chanterelles
Intriguing and out of the ordinary. Mushrooms with caramel sounds crazy, but it turns out sweet chanterelles can be delicious.
Tomato Pesto with Colorful Pasta
A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta.
Spain II and Gazpacho
Gazpacho is a chilled soup made from vegetables and served cold. Sometimes it is served as a soup, and sometimes as a drink.