---
title: "Flour-Based Dishes"
url: /category/flour-based-dishes/
canonical_url: https://flowers-recipes.com/category/flour-based-dishes/
language: en
alternates:
  pl: https://flowerek.com/kategoria/potrawy-maczne/
  en: https://flowers-recipes.com/category/flour-based-dishes/
  x-default: https://flowers-recipes.com/category/flour-based-dishes/
type: collection
page: "1 of 2"
last_updated: "2013-04-26"
prerequisites:
  - /category/odds-and-ends/
summary: "Flour-Based Dishes: 18 posts on Flower’s Recipes."
---

# Flour-Based Dishes

Flour-Based Dishes: 18 posts on Flower’s Recipes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/kategoria/potrawy-maczne.md)

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Odds & Ends](https://flowers-recipes.com/category/odds-and-ends/)

## Posts

- [Ravioli with Turkey and Gorgonzola Walnut Sauce](https://flowers-recipes.com/ravioli-with-turkey-and-gorgonzola-walnut-sauce/) (2013-04-26) — Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements the mild filling.
- [Kluski śląskie (Silesian Potato Dumplings)](https://flowers-recipes.com/kluski-l-skie-silesian-potato-dumplings/) (2012-12-19) — Kluski śląskie are perfect for the holidays, but also as a side for an everyday dinner. They go great with any kind of meat or simply with melted butter.
- [Pampuchy with Fruit and Blackberry Sauce](https://flowers-recipes.com/pampuchy-with-fruit-and-blackberry-sauce/) (2012-05-24) — Soft steamed yeast dumplings (pampuchy) filled with apricots or peaches and served with a quick blackberry sauce. A sweet lunch or dessert!
- [Veal Goulash with Butter Dumplings](https://flowers-recipes.com/veal-goulash-with-butter-dumplings/) (2012-02-05) — Tender, aromatic veal goulash with paprika and lemon zest, served with soft butter dumplings, from an Austrian cookbook I brought home from Vienna.
- [Pumpkin Kopytka](https://flowers-recipes.com/pumpkin-kopytka/) (2011-10-25) — They're delicate, with a lightly pumpkin-cinnamon flavor. I like them best plain and pan-fried, but they also go well with sauces as a side dish for meats.
- [The Perfect Pizza Dough – 2 Recipes](https://flowers-recipes.com/the-perfect-pizza-dough-2-recipes/) (2011-08-26) — Two perfect thin-crust pizza dough recipes: a soft, stretchy one the kids love and a crispy one that rests in the fridge for up to 2 days.
- [Pancakes – My Favorite](https://flowers-recipes.com/pancakes-my-favorite/) (2011-07-18) — They're fluffy and delicate, and, like many of Jamie Oliver's recipes, they're easy to make.
- [Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out](https://flowers-recipes.com/cherry-pierogi-and-a-pierogi-dough-that-almost-rolls-itself-out/) (2011-07-17) — Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
- [Melt-in-Your-Mouth Spinach and Chicken Crepes](https://flowers-recipes.com/melt-in-your-mouth-spinach-and-chicken-crepes/) (2011-06-01) — These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and disappeared from the plates in a flash.
- [Melt-in-Your-Mouth Chicken and Spinach Crepes](https://flowers-recipes.com/melt-in-your-mouth-chicken-and-spinach-crepes/) (2011-06-01) — These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and vanished from the plates in no time.
- [Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée](https://flowers-recipes.com/baked-pierogi-with-beef-and-buckwheat-filling-and-asparagus-pur-e/) (2011-05-11) — Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season.
- [Pelmeni](https://flowers-recipes.com/pelmeni/) (2011-02-07) — Russian pelmeni with a juicy ground meat filling and homemade egg pasta dough, served with butter-browned onions or sour cream. A tasty ravioli-style twist!

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