RECIPESFlour-Based Dishes
18 posts on Flower's Recipes.
Sweet Potato and Parsnip Gnocchi
Sweet potato and parsnip gnocchi with arugula, toasted walnuts and a creamy gorgonzola sauce: a colorful, cheerful winter dinner.
Tagliatelle with Brussels Sprouts and Meatballs
Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette.
Rogale maślane (Buttery Crescent Rolls)
Tender, light and very buttery crescent rolls (rogale maślane), perfect for breakfast, a school lunch or with coffee, with or without filling.
Uszka (Polish Mushroom Dumplings)
Uszka, tiny Polish dumplings filled with dried porcini and button mushrooms, are the must-have addition to barszcz on Christmas Eve.
Pierogi Leniwe (Polish Lazy Pierogi)
Two tested recipes for Polish lazy pierogi: tender farmer's cheese dumplings served with buttered breadcrumbs or cinnamon sugar.
Crumbly Cheese Cookies
These cookies are crumbly and delicate, perfect for a get-together with friends over beer, or simply as a savory snack.