RECIPES
Tipsy Apple Cake from the Moselle Valley
Tipsy apple cake from the Moselle Valley: delicious, light and easy to make, with apples soaked in German Riesling from the Moselle Valley.
Child's Play Oatmeal Cake
A super easy oat cake with apple and banana, made almost entirely by my daughter Louisa. Crumbly, not too sweet, and ready in about 30 minutes.
Rhubarb Cheesecake
Tender, moist rhubarb cheesecake with lemon and vanilla, a buttery cookie crust and a glossy rhubarb syrup on top.
Oatmeal Cookies
Oatmeal cookies – tender, slightly crumbly, with a texture similar to cake. They were just as tasty on the second and third day.
Chocolate Rolls
Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect sweet breakfast.
Tartlets with Passion Fruit Sauce
Passion fruit curd tartlets are wonderful, delicate, sweet and addictive mini cakes that you have to try at least once in your life.
Kajmak Mazurek (Mazurek Kajmakowy)
Mazurek kajmakowy: a Polish Easter cake with a buttery shortcrust base, currant jam and a very sweet, addictive kajmak caramel topping.
Carrot Cake
Light, fluffy and moist carrot cake with a dark chocolate glaze. Simple, quick, and perfect for Easter!
Chocolate Bubble Cake
Chocolate bubble cake is fluffy and tastes wonderful with nuts and chocolate. Perfect for the holidays, or for a child's or husband's birthday.
Yeast Waffles
Fluffy, light, sweet, quickly vanishing and simply delicious – that's how yeast waffles should be.
Cytrynowiec (Polish Lemon Cake)
Cytrynowiec is an easy lemon cake that's perfect for guests. Delicate, creamy, not too sweet, with a gentle lemon note.
Valentine's Day Dishes, or a Dinner Menu, Part 4 - Prosecco Cream with Raspberry Purée
Prosecco cream with raspberry purée: delicious, delicate and creamy. The perfect ending to a lovely dinner.