Oatmeal Cookies

These are cookies that came about by accident. I had planned to bake some delicious cookies, but I kept putting it off. I postponed it so many times that when I finally started baking, it turned out I was missing a few ingredients. But I was in such a mood for something sweet that I didn't give up and decided to improvise. And so these oatmeal cookies with dark chocolate and dried cherries were born. They turned out tender, slightly crumbly, with a texture similar to cake. On the second and third day they were just as tasty, although they're best while still warm. With very little effort, I had something sweet to enjoy with my coffee and, above all, to take along on a trip, where cookies simply could not be missing. Next time, though, I'll skip the dried cherries, because they turned bitter after baking. But you can use any of your favorite add-ins.

Oatmeal cookies

Instructions – Oatmeal Cookies:

Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.

Mix the flour, oats, baking powder, sugar and cinnamon. Add the chopped butter, egg, crème fraîche, chopped chocolate and dried fruit, and mix well.

Using two spoons, drop the dough onto the baking sheet. Bake for about 25 minutes, until golden.

Enjoy!