RECIPES
Basia
My girls decided to make my Mother's Day nicer with muffins, and they surprised me with a very tasty breakfast. A delicious little something comes together in just a few minutes, without using a mixer.
If you like baked goods with strawberries, you have to make these. Of course, you can replace the strawberries with other fruit, like raspberries.
Strawberry muffins
Directions - Strawberry Muffins:
Preheat the oven to 200°C (390°F). Prepare the muffin cups.
In a bowl, mix the sugar, flour, cinnamon, baking soda and salt. In a second bowl, mix the eggs, oil and chopped strawberries. Add the egg mixture to the flour mixture and mix thoroughly. Stir in the nuts, then fill the muffin cups 2/3 full. Bake for about 20 minutes, until golden brown.
Take the muffins out of the oven and out of the cups, let them cool and serve.
Enjoy!
