RECIPES
Rhubarb and Marzipan Muffins
Easy, moist rhubarb muffins topped with grated marzipan. The rhubarb is tossed in red kisiel, so it keeps its beautiful color.
Molten Chocolate Cake with Toffifee
Molten chocolate cake with a Toffifee caramel surprise inside. It's easier than it looks, and I share my tips for a perfectly gooey center.
Strawberry Muffins
Easy strawberry muffins made without a mixer in just a few minutes. Perfect for breakfast, and you can swap in other fruit like raspberries.
Easy and Quick Chocolate Muffins
Easy and quick chocolate muffins that always turn out. Great for kids' parties, with buttercream and candy or just plain.
Pumpkin Cupcakes
Pumpkin cupcakes are a great way to use up pumpkin. Light, moist, and fragrant with warm spices, they're already putting me in a wintery mood.
Chocolate Walnut Muffins with Dulce de Leche Filling
Perfect chocolate walnut muffins with dulce de leche filling. Moist, fluffy, deeply chocolatey and sweet. You have to try them!
Tortine alle clementine – Little Clementine Cakes
Tender, fluffy little clementine cakes topped with a sweet orange syrup. Tortine alle clementine are an easy, citrusy treat for winter.
Bell Pepper and Feta Muffins
A perfect snack for in between meals and a great picnic dish. They also work well as finger food at stand-up parties.
Orange Buns/Muffins
Upside-down orange muffins with honey and orange slices: little sweet suns from a Jewish cuisine recipe, perfect for cheering up a gloomy day.
Vanilla Cupcakes with Farmer's Cheese Frosting
Fluffy vanilla cupcakes with a creamy farmer's cheese frosting, plus my take on the age-old question: what's the difference between cupcakes and muffins?