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Snacks & Sides · Recipe No. 14

Smoked Mackerel and Egg Spread

A very simple, quick smoked mackerel and egg spread with pickles, onion and chives. Perfect on bread!

1 min read 8.3/10 · 16 votes
5 comments

This is a very simple and quick spread for bread.

smoked mackerel and egg spread

Ingredients:

  • 1 smoked mackerel
  • half an onion
  • 3 large dill pickles or cornichons
  • 2 hard-boiled eggs
  • 2 tbsp mayonnaise or plain yogurt
  • salt
  • pepper
  • chives for garnish
  • you can add a little mustard for a sharper flavor

Remove all the bones from the mackerel carefully and mash the fish with a fork. Peel the eggs and mash them with a fork as well, or cut them into a small dice. Finely dice the pickles and the onion. Mix everything together, add the mayonnaise and season to taste, then mix once more. Eat with bread, sprinkled with chives.

Enjoy!

From the kitchen table

5 comments

Comments that readers left on my Polish blog flowerek.com between 2010 and 2015, translated from Polish. New comments are closed.

  • tuptusia

    I like this :)

  • wladzia

    Easy to make, delicate and tasty, I recommend it

  • agnieszka

    Really yummy spread for bread :) we've made it many times already and it always disappears in no time!!!! Thanks for the recipe

  • Natalia

    Yummmy spread, quick to make and tastes so much better than just the smoked fish on its own :)

  • Georgij

    This is delish :D I like to cook, and this is a recipe for quickly satisfying your hunger at breakfast after being hungry all night :)