Miso Vegetables

Time for the second part of the recipe for a dish by Jamie Oliver. Recently you had a chance to read about salmon in green tea with coconut rice, and today it's the vegetables that go perfectly as a side dish with it.

Jamie used broccolini for this dish, so that's what I list in the recipe. It's a vegetable that looks like broccoli, but it's smaller and has a longer stem. I skipped it and used Swiss chard leaves instead. As you can see, you can experiment a bit with the vegetables when you don't have the ones from the recipe on hand. I recommend it.

Miso vegetables

Instructions – Miso Vegetables:

Slice the chili and peel the ginger. Blend them until smooth with the miso powder, cilantro, lemon juice, soy sauce, honey and about 1 tbsp water. Pour a little water into a skillet, add the sugar snap peas, the cleaned and roughly cut broccoli and asparagus, add salt and cook until the vegetables are tender.

Pour the sauce onto a platter, arrange the vegetables on top, sprinkle with lime juice if you like, and serve with salmon in green tea with coconut rice.

Enjoy!