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Meatless · Recipe No. 505

Cucumber Salad with Feta

A simple, fresh cucumber salad with feta, garlic-mint yogurt and toasted pine nuts or cashews. Ready in about 10 minutes!

1 min read 10/10 · 1 vote
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Cucumber salad with feta
Recipe

Cucumber Salad with Feta

Servings
4 servings
Time
10 minutes
Rating
10/10
Ingredients for
4 servings

The instructions use metric amounts.

Ingredients

I hope you can stomach one more salad. This simple cucumber salad with feta won me over so much that I just have to share it. It was actually supposed to be a cold soup, but it turned out I was missing one important ingredient. This salad is simple and quick, and even though it's a bit similar to mizeria (the Polish cucumber salad with yogurt or sour cream), it's special and fresh.

Cucumber Salad with Feta

Instructions - Cucumber Salad with Feta:

Peel the cucumber (you don't have to, but I prefer it peeled) and slice it thinly, like for mizeria. Toast the pine nuts (I used cashews) in a dry skillet until golden. Mix the yogurt with a few chopped mint leaves and the crushed garlic clove, season with salt and pepper, and toss with the cucumber. Crumble the feta over the cucumbers, sprinkle with the pine nuts, chill if you like, and serve.

Enjoy!