---
title: "Pierogi with Sauerkraut and Mushrooms, Filling Recipe"
url: /pierogi-with-sauerkraut-and-mushrooms-filling-recipe/
canonical_url: https://flowers-recipes.com/pierogi-with-sauerkraut-and-mushrooms-filling-recipe/
language: en
alternates:
  pl: https://flowerek.com/farsz-do-pierogow-z-kapusty-i-grzybow/
  de: https://barbaras-kochbuch.de/pierogi-mit-sauerkraut-und-pilzen-rezept-fuer-die-fuellung/
  en: https://flowers-recipes.com/pierogi-with-sauerkraut-and-mushrooms-filling-recipe/
  x-default: https://flowers-recipes.com/pierogi-with-sauerkraut-and-mushrooms-filling-recipe/
published: "2010-12-07"
last_updated: "2010-12-07"
type: recipe
author: Basia
prerequisites:
  - /category/odds-and-ends/
  - /category/basics/
related:
  - /uszka-polish-mushroom-dumplings/
  - /orange-ginger-mustard/
  - /almond-paste/
  - /vanilla-extract/
categories:
  - "Odds & Ends"
  - Basics
  - "Holiday Dishes"
  - Vegetables
tags:
  - mushrooms
  - cabbage
  - pierogi
  - christmas
rating:
  score: 7
  best: 10
  votes: 1
image: https://flowers-recipes.com/images/2010/12/kapusta-z-grzybami-230x150.jpg
summary: "Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home."
---

# Pierogi with Sauerkraut and Mushrooms, Filling Recipe

Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.

**This page in other languages:** [Polski (pl)](https://flowerek.com/farsz-do-pierogow-z-kapusty-i-grzybow.md) · [Deutsch (de)](https://barbaras-kochbuch.de/pierogi-mit-sauerkraut-und-pilzen-rezept-fuer-die-fuellung.md)

**Published:** December 7, 2010 · **Author:** Basia · **Rating:** 7/10 (1 votes)

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- [Uszka (Polish Mushroom Dumplings)](https://flowers-recipes.com/uszka-polish-mushroom-dumplings/) — Uszka, tiny Polish dumplings filled with dried porcini and button mushrooms, are the must-have addition to barszcz on Ch
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## Ingredients

- 12 dried mushrooms
- 750 g sauerkraut
- 1 large onion
- 1 tbsp butter
- salt
- pepper

## Instructions

[Pierogi with sauerkraut and mushrooms](https://flowers-recipes.com/pierogi-with-sauerkraut-and-mushrooms-filling-recipe/) are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.

The recipe for the pierogi (Polish filled dumplings) dough can be found here.

Wash the mushrooms, soak them, and cook them in a small amount of water. Strain, but save the broth. Finely chop the mushrooms and the sauerkraut. Cook the sauerkraut and combine it with the mushrooms. Add the mushroom broth. Next, finely chop the onion and sauté it in butter. Combine all the filling ingredients and season. Fill the pierogi dough and boil for 2-3 min. Serve with onion browned in butter.

Enjoy!

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