RECIPES
Puff Pastry with Apples and Gorgonzola Cheese
A tasty, addictive appetizer that's perfect for snacking. It's also great for a party at home or as a New Year's Eve dish.
Pierogi with Lentils by M. Kuroń - Filling Recipe
Delicious lentil pierogi that taste great on their own or with barszcz or other soups. I like them best pan-fried with onions.
Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out
Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée
Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season.
Pierogi with Sauerkraut and Mushrooms, Filling Recipe
Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.
Pierogi Leniwe (Polish Lazy Pierogi)
Two tested recipes for Polish lazy pierogi: tender farmer's cheese dumplings served with buttered breadcrumbs or cinnamon sugar.