RECIPES
Miso Vegetables
Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.
Bacon-Wrapped Vegetables
Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday meals too.
Fennel Salad with Apple and Blue Cheese
Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner or on its own.
White Cabbage Strudel
White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick. Perfect for a holiday table.
Brussels Sprouts with Beets
Brussels sprouts with beets are perfect for Christmas. They look beautiful on a festive table and go with any kind of meat or fish.
Glazed Duck with Stir-Fried Vegetables
Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables.
Ratatouille
This dish is perfect because it hides all the seasonal veggies I love. A classic from Provence, ideal both cold and warm.
Cauliflower Fritters
Delicate cauliflower fritters. A great dish for the whole family, perfect on their own or as a side with meat and fish.
Bulgur with Roasted/Grilled Vegetables
A great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat.
Batatas, or Sweet Potatoes
What are batatas? Meet these sweet, tender potatoes from the Americas: what's in them, how to cook them, and why I love them.
Tagliatelle with Brussels Sprouts and Meatballs
Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette.
Brussels Sprouts in Balsamic Sauce
Brussels sprouts in balsamic sauce are perfect for an autumn or winter table, as a side for any kind of meat or for supper with bread.