RECIPES
Miso Vegetables
Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.
Thai Coconut Chicken Soup
Light, warming Thai coconut chicken soup with oyster mushrooms, ginger, lemongrass and lime. Ready in about 20 minutes!
Chicken Breast with Walnuts and Napa Cabbage
Chicken breast with walnuts and napa cabbage: a quick, easy dish. The chicken is tender and mild in flavor.
Indian-Style Cod in Tomato Coconut Sauce
Indian-style cod in tomato coconut sauce is quick, tender and fragrant, thanks to the delicious sauce it gently simmers in.
Japanese-Style Pork Rolls Stuffed with Plum
Japanese-style pork rolls stuffed with plum are easy to make, light and delicate in taste, and at the same time very aromatic.
Glazed Duck with Stir-Fried Vegetables
Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables.
Ezekiel's Chicken
This dish is one of those served during Passover, the biggest Jewish holiday, which this year falls on April 19-26.
Orange Buns/Muffins
Upside-down orange muffins with honey and orange slices: little sweet suns from a Jewish cuisine recipe, perfect for cheering up a gloomy day.
Thai Cuisine
A few words about Thai cuisine: its influences, fresh herbs and flavors, how meals are eaten, and a bit of table etiquette.
Thai Banana Soup with Chili
The soup has a distinctive, pleasant flavor, and how warming it is! I don't love spicy food, but this time I handled it with pleasure.