---
title: "Miso Vegetables"
url: /miso-vegetables/
canonical_url: https://flowers-recipes.com/miso-vegetables/
language: en
alternates:
  pl: https://flowerek.com/warzywa-z-miso/
  de: https://barbaras-kochbuch.de/misogemuese/
  en: https://flowers-recipes.com/miso-vegetables/
  x-default: https://flowers-recipes.com/miso-vegetables/
published: "2014-02-24"
last_updated: "2014-02-24"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /bacon-wrapped-vegetables/
  - /fennel-salad-with-apple-and-blue-cheese/
  - /cauliflower-fritters/
  - /brussels-sprouts-in-balsamic-sauce/
categories:
  - "Dukan Diet"
  - "Savory Dishes"
  - "Snacks & Sides"
  - "Quick Meals"
  - Vegetables
tags:
  - broccoli
  - "asian cuisine"
  - asparagus
  - vegetables
servings: "4 servings"
time: "~ 10 minutes"
rating:
  score: 10
  best: 10
  votes: 1
comments: 2
image: https://flowers-recipes.com/images/2014/02/misogemuese-230x150.jpg
summary: "Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice."
---

# Miso Vegetables

Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.

**This page in other languages:** [Polski (pl)](https://flowerek.com/warzywa-z-miso.md) · [Deutsch (de)](https://barbaras-kochbuch.de/misogemuese.md)

**Published:** February 24, 2014 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 10 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me
- [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner
- [Cauliflower Fritters](https://flowers-recipes.com/cauliflower-fritters/) — Delicate cauliflower fritters. A great dish for the whole family, perfect on their own or as a side with meat and fish.
- [Brussels Sprouts in Balsamic Sauce](https://flowers-recipes.com/brussels-sprouts-in-balsamic-sauce/) — Brussels sprouts in balsamic sauce are perfect for an autumn or winter table, as a side for any kind of meat or for supp

## Ingredients

- ½ fresh chili
- ginger, about a 3 cm piece
- miso powder (1 heaped tsp) or miso paste (1 tbsp)
- ½ bunch fresh cilantro
- ½ lemon
- 2-3 tbsp soy sauce
- 1 heaped tsp liquid honey
- 200 g sugar snap peas (or green beans)
- 200 g broccolini
- 300 g asparagus
- 1 lime

## Instructions

Time for the second part of the recipe for a dish by Jamie Oliver. Recently you had a chance to read about [salmon in green tea with coconut rice](https://flowers-recipes.com/green-tea-salmon-with-coconut-rice/), and today it's the vegetables that go perfectly as a side dish with it.

Jamie used broccolini for this dish, so that's what I list in the recipe. It's a vegetable that looks like broccoli, but it's smaller and has a longer stem. I skipped it and used Swiss chard leaves instead. As you can see, you can experiment a bit with the vegetables when you don't have the ones from the recipe on hand. I recommend it.

Miso vegetables

## Instructions – Miso Vegetables:

Slice the chili and peel the ginger. Blend them until smooth with the miso powder, cilantro, lemon juice, soy sauce, honey and about 1 tbsp water. Pour a little water into a skillet, add the sugar snap peas, the cleaned and roughly cut broccoli and asparagus, add salt and cook until the vegetables are tender.

Pour the sauce onto a platter, arrange the vegetables on top, sprinkle with lime juice if you like, and serve with [salmon in green tea with coconut rice](https://flowers-recipes.com/green-tea-salmon-with-coconut-rice/).

Enjoy!

## Comments (2)

- **wladzia** · 2014-02-28 16:00
  Looks delicious, but what is miso?
  - **flowerek (Author)** · 2014-02-28 21:52 · reply
    Miso is a Japanese paste made from fermented soybeans. It's the base for a lot of dishes in Japanese cuisine.

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