RECIPESMeat Dishes
76 posts on Flower's Recipes.
Pork Chops with Saffron Mashed Potatoes
Pork chops with saffron mashed potatoes, an uncomplicated dish that is definitely not boring.
Pork Tenderloin in Pepper Sauce
Pork tenderloin in pepper sauce is tender, which is what I love about tenderloin, and the pepper sauce adds a wonderful aroma.
Pork Shoulder Roasted in Beer
Pork shoulder roasted in beer is juicy, tender and aromatic, and it will be the perfect main dish for your holiday dinner.
White Cabbage Strudel
White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick. Perfect for a holiday table.
Baked Pâté
This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gherkin.
Glazed Duck with Stir-Fried Vegetables
Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables.
Pork Tenderloin with Apricot-Apple Stuffing
Pork tenderloin with apricot-apple stuffing, perfect for the holidays and special occasions. Tender, aromatic meat.
Goat Cheese Appetizer with Prosciutto and Sage
A dead simple but far from boring wine snack: goat cheese topped with a sage leaf and wrapped in a slice of pancetta.
Stuffed Conchiglioni Pasta with Taleggio
Conchiglioni pasta shells are perfect for stuffing, and it goes quickly. Even the plainest filling looks special in them.
Pasta with Spinach and Bacon
A simple midweek pasta dish. Spinach and bacon are a great pair. To make it lighter, I replace the bacon with finely diced smoked ham.
Chicken Legs Stuffed with Plums
Plum-stuffed chicken legs are a great idea for a quick dinner. Served with green beans and potatoes, they're perfect for the whole family.
Capuns – Swiss-Style Stuffed Cabbage Rolls
Capuns: Swiss-style stuffed chard rolls with cheese, cured meats and herbs, simmered in broth and cream. Tender and delicious!