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  4. Goat Cheese Appetizer with Prosciutto and Sage
Snacks & Sides · Recipe No. 358

Goat Cheese Appetizer with Prosciutto and Sage

A dead simple but far from boring wine snack: goat cheese topped with a sage leaf and wrapped in a slice of pancetta.

1 min read 10/10 · 1 vote
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Goat cheese appetizer with pancetta and sage
Recipe

Goat Cheese Appetizer with Prosciutto and Sage

Time
5 minutes
Rating
10/10

Ingredients

Before I get to the recipe… Have you seen how talented our cooks are? The Polish armed forces culinary team won a medal at the Culinary Olympics in Erfurt :) Bravo!

Goat cheese appetizer with pancetta and sage

I like to sit down in the evening with a glass of good wine. I like it even more when I have something small to nibble on with it. I like cheese and fruit best, and it's even better when they come together.

Recently I quickly threw together something very simple. The title of the post basically describes the whole "dish" I'm sharing today. It consists of just goat cheese, pancetta and a sage leaf, yet it's less boring than a plain piece of cheese, although I wouldn't turn my nose up at that either.

It gets even more interesting if you fry the sage in butter first.

And you, do you like wine? Do you nibble on something while you drink it? What is it?

Directions:

Cut the cheese into larger cubes, place a piece of sage leaf on each one, and wrap it in a slice of pancetta or another air-cured ham.

Enjoy :)