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Meat Dishes · Recipe No. 334

Pasta with Spinach and Bacon

A simple midweek pasta dish. Spinach and bacon are a great pair. To make it lighter, I replace the bacon with finely diced smoked ham.

1 min read 10/10 · 1 vote
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Pasta with spinach and bacon
Recipe

Pasta with Spinach and Bacon

Servings
4-6 servings
Time
20 minutes
Rating
10/10

Ingredients

A simple midweek pasta dish. Spinach and bacon are such a great pair. If I want to make it a bit lighter, I replace the bacon with finely diced smoked ham.

Pasta with Spinach and Bacon

Directions:

Dice the bacon and fry it, then add the chopped garlic and spinach. Cook over low heat, stirring constantly.

Cook the pasta al dente in salted water, set aside a cup of the cooking water, and add the pasta to the spinach. Add the egg yolks and the egg and 1 cup of Parmesan, and mix. If it gets too thick, add a few tablespoons of the pasta cooking water. Season with salt (carefully) and plenty of pepper. Serve sprinkled with Parmesan.

Enjoy!

My mom sent me this recipe, and I don't know its exact source.

From the kitchen table

5 comments

Comments that readers left on my Polish blog flowerek.com between 2010 and 2015, translated from Polish. New comments are closed.

  • Ola

    bacon with spinach? oh yes, absolutely

  • Marcelina

    Looks amazing! Now I'm hungry! :)

  • karmel-itka

    yumminess!

  • malineczka

    a cup of parmesan?? u sure?

  • flowerekAuthor

    I´m sure, but it's one cup total, including the part for sprinkling on top at the end. I'm fixing it now.