In season in October: Pumpkin, Apples and Plums. See what to cook
  1. Start
  2. Odds & Ends
  3. Quick Meals
  4. Asparagus Salad with Bulgur
Quick Meals · Recipe No. 436

Asparagus Salad with Bulgur

Asparagus salad with bulgur: a tasty, quick and simple salad for everyone.

1 min read 10/10 · 2 votes
Jump to ingredients
Asparagus salad with bulgur
Recipe

Asparagus Salad with Bulgur

Servings
4 servings
Time
20 minutes
Rating
10/10
Ingredients for
4 servings

The instructions use metric amounts.

Ingredients

Sauce

Also

This salad came about kind of spontaneously. I unexpectedly bought some asparagus and wanted to use it up for dinner somehow. I just didn't feel like having asparagus with hollandaise sauce this time. What I did have was bulgur and a few other tasty ingredients. Not only did I like this salad, my kids did too, and they asked me to make it more often. The photo may not be the prettiest, but I wanted to show you that preparing asparagus doesn't have to be fancy. It can be simple and ordinary, and still delicious.

If you like asparagus as much as I do, check out more of my asparagus recipes. If you're just getting to know it, be sure to read the asparagus ABC.

Asparagus salad with bulgur

Asparagus salad with bulgur

Instructions – Asparagus Salad with Bulgur:

Wash the asparagus and cut or snap off the tough ends. Then cut the asparagus into 2 cm pieces and fry in olive oil until tender. In the meantime, season lightly with salt and pepper. I also added some curry powder. Cook the bulgur according to the package instructions. Mix all the sauce ingredients together. Toss the asparagus with the bulgur, add the halved tomatoes and toss with the sauce. Top with egg quarters and serve.

Enjoy!