--- title: "Tag: meat – Page 3" url: /tag/meat/page/3/ canonical_url: https://flowers-recipes.com/tag/meat/page/3/ language: en type: collection page: "3 of 3" last_updated: "2012-01-14" summary: "35 posts tagged “meat”." --- # Tag: meat 35 posts tagged “meat”. ## Posts - [Slow-Roasted Beef Roast](https://flowers-recipes.com/slow-roasted-beef-roast/) (2012-01-14) — Slow-roasted beef that gets deeply flavorful and juicy in the oven. Perfect for dinner, the holidays, or cold in sandwiches. - [Pork Tenderloin in Cheese Sauce](https://flowers-recipes.com/pork-tenderloin-in-cheese-sauce/) (2012-01-06) — Tender, aromatic and juicy pork tenderloin in a Gorgonzola sauce. Easy to make, incredibly tasty and elegant. - [Königsberg Meatballs in Caper Sauce](https://flowers-recipes.com/k-nigsberg-meatballs-in-caper-sauce/) (2011-11-09) — Traditional Königsberg meatballs made with ground veal, served in a creamy caper sauce. Great with buckwheat groats, boiled potatoes or mashed potatoes. - [Pork Tenderloin with Apricots](https://flowers-recipes.com/pork-tenderloin-with-apricots/) (2011-11-03) — Apricots add freshness and a lightly sweet flavor to pork tenderloin. If you're out of ideas for Sunday dinner, I highly recommend this one. - [Lazy Gołąbki (Lazy Stuffed Cabbage Rolls)](https://flowers-recipes.com/lazy-go-bki-lazy-stuffed-cabbage-rolls/) (2011-07-10) — An alternative for those who like gołąbki but don't like making them. Here the cabbage goes into the filling and you shape patties. - [Asparagus with Ham and Hollandaise Sauce](https://flowers-recipes.com/asparagus-with-ham-and-hollandaise-sauce/) (2011-05-26) — Classic white asparagus with juicy ham, potatoes and homemade hollandaise sauce, a favorite German way to enjoy asparagus season. - [Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée](https://flowers-recipes.com/baked-pierogi-with-beef-and-buckwheat-filling-and-asparagus-pur-e/) (2011-05-11) — Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season. - [Tagliatelle with Brussels Sprouts and Meatballs](https://flowers-recipes.com/tagliatelle-with-brussels-sprouts-and-meatballs/) (2011-01-21) — Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette. - [Pork Loin Stuffed with Plums or Apricots](https://flowers-recipes.com/pork-loin-stuffed-with-plums-or-apricots/) (2010-11-30) — This pork loin is a perfect dish for the holiday table. It is also very good cold as an appetizer. - [Pieczeń Huzarska (Hussar's Roast)](https://flowers-recipes.com/piecze-huzarska-hussars-roast/) (2010-11-20) — A delicious, juicy and aromatic roast. Perfect for Sunday dinner and special occasions, like the holidays. - [Chili con carne](https://flowers-recipes.com/chili-con-carne/) (2010-11-05) — This is my favorite dish for guests, especially when I don't have much time to prepare or when I'm hosting a larger group. Page 3 of 3: [1](https://flowers-recipes.com/tag/meat/) · [2](https://flowers-recipes.com/tag/meat/page/2/) · 3 --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)