RECIPES
Königsberg Meatballs in Caper Sauce
Traditional Königsberg meatballs made with ground veal, served in a creamy caper sauce. Great with buckwheat groats, boiled potatoes or mashed potatoes.
Puszta – Hungarian One-Pot Dish
Hungarian puszta: a one-pot cabbage and meat dish with bell peppers and carrots, a bit like bigos, plus a vegetarian version with smoked tofu.
Baked Pączki (Polish Doughnuts)
Light, tender, lower-calorie, easy-to-make and simply delicious baked pączki (Polish doughnuts) - no deep frying needed.
Pork Tenderloin with Apricots
Apricots add freshness and a lightly sweet flavor to pork tenderloin. If you're out of ideas for Sunday dinner, I highly recommend this one.
Who's Baking Gingerbread Cookies?
Time to think about Christmas gingerbread cookies! Which doughs need to rest and mature, and what I'm baking this year: Aganiok pierniczki, pepparkakor and more.
Witch Fingers and One Year of Blogging
Spooky witch finger cookies with almond nails and jam for Halloween, plus a look back at my first year of blogging.
Chicken Pizza on the Dukan Diet
I decided to “pass on” a recipe for a pizza that is tasty and even tastes a little like traditional pizza.
Bridge Rolls
These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them.
Spanish-Style Chicken by Jamie Oliver
A sure hit for Sunday dinner. While it roasts, an incredible aroma fills the whole house and your taste buds go wild.
Pumpkin Kopytka
They're delicate, with a lightly pumpkin-cinnamon flavor. I like them best plain and pan-fried, but they also go well with sauces as a side dish for meats.
Béarnaise Sauce
A delicate classic béarnaise sauce with tarragon and chervil, perfect with a quickly seared steak or delicate fish. Ready in about 10 minutes.
Bean Soup (Zupa Fasolowa)
I like bean soup best cooked with ribs and/or smoked sausage. Regular sausage works too.