--- title: "All posts – Page 27" url: /posts/page/27/ canonical_url: https://flowers-recipes.com/posts/page/27/ language: en type: collection page: "27 of 44" last_updated: "2011-11-09" summary: "Blog archive: 522 posts, newest first." --- # All posts Blog archive: 522 posts, newest first. ## Posts - [Königsberg Meatballs in Caper Sauce](https://flowers-recipes.com/k-nigsberg-meatballs-in-caper-sauce/) (2011-11-09) — Traditional Königsberg meatballs made with ground veal, served in a creamy caper sauce. Great with buckwheat groats, boiled potatoes or mashed potatoes. - [Puszta – Hungarian One-Pot Dish](https://flowers-recipes.com/puszta-hungarian-one-pot-dish/) (2011-11-07) — Hungarian puszta: a one-pot cabbage and meat dish with bell peppers and carrots, a bit like bigos, plus a vegetarian version with smoked tofu. - [Baked Pączki (Polish Doughnuts)](https://flowers-recipes.com/baked-p-czki-polish-doughnuts/) (2011-11-04) — Light, tender, lower-calorie, easy-to-make and simply delicious baked pączki (Polish doughnuts) - no deep frying needed. - [Pork Tenderloin with Apricots](https://flowers-recipes.com/pork-tenderloin-with-apricots/) (2011-11-03) — Apricots add freshness and a lightly sweet flavor to pork tenderloin. If you're out of ideas for Sunday dinner, I highly recommend this one. - [Who's Baking Gingerbread Cookies?](https://flowers-recipes.com/whos-baking-gingerbread-cookies/) (2011-11-02) — Time to think about Christmas gingerbread cookies! Which doughs need to rest and mature, and what I'm baking this year: Aganiok pierniczki, pepparkakor and more - [Witch Fingers and One Year of Blogging](https://flowers-recipes.com/witch-fingers-and-one-year-of-blogging/) (2011-10-31) — Spooky witch finger cookies with almond nails and jam for Halloween, plus a look back at my first year of blogging. - [Chicken Pizza on the Dukan Diet](https://flowers-recipes.com/chicken-pizza-on-the-dukan-diet/) (2011-10-30) — I decided to “pass on” a recipe for a pizza that is tasty and even tastes a little like traditional pizza. - [Bridge Rolls](https://flowers-recipes.com/bridge-rolls/) (2011-10-29) — These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them. - [Spanish-Style Chicken by Jamie Oliver](https://flowers-recipes.com/spanish-style-chicken-by-jamie-oliver/) (2011-10-27) — A sure hit for Sunday dinner. While it roasts, an incredible aroma fills the whole house and your taste buds go wild. - [Pumpkin Kopytka](https://flowers-recipes.com/pumpkin-kopytka/) (2011-10-25) — They're delicate, with a lightly pumpkin-cinnamon flavor. I like them best plain and pan-fried, but they also go well with sauces as a side dish for meats. - [Béarnaise Sauce](https://flowers-recipes.com/b-arnaise-sauce/) (2011-10-23) — A delicate classic béarnaise sauce with tarragon and chervil, perfect with a quickly seared steak or delicate fish. Ready in about 10 minutes. - [Bean Soup (Zupa Fasolowa)](https://flowers-recipes.com/bean-soup-zupa-fasolowa/) (2011-10-22) — I like bean soup best cooked with ribs and/or smoked sausage. Regular sausage works too. 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