RECIPES
Ravioli with Turkey and Gorgonzola Walnut Sauce
Ravioli with turkey and gorgonzola walnut sauce are delicious little dumplings with an aromatic sauce that complements the mild filling.
Lasagne with Winter Vegetables
Lasagne with winter vegetables fits perfectly into a wintry setting. Classic lasagne meets winter flavors.
Salmon and Zucchini Lasagna
Light, delicate lasagna with smoked salmon and zucchini in a béchamel sauce. A pasta and salmon dish that's perfect for a quick dinner.
Stuffed Conchiglioni Pasta with Taleggio
Conchiglioni pasta shells are perfect for stuffing, and it goes quickly. Even the plainest filling looks special in them.
Pasta with Spinach and Bacon
A simple midweek pasta dish. Spinach and bacon are a great pair. To make it lighter, I replace the bacon with finely diced smoked ham.
Tomato Pesto with Colorful Pasta
A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta.
Spaghetti with Vegetables and Spinach
Colorful spaghetti with roasted bell peppers and tomatoes, broccoli, carrots, spinach and ginger: a cheerful pasta dish to chase away the blues.
Leek Pasta Bake
A quick, simple leek pasta bake with conchiglie, eggs and Parmesan. A great side for meat or a light supper, ready in about 25 minutes.
Egg in a Nest on Spinach
Little pasta nests with an egg, steamed and served on creamy spinach: a small but impressive dish for breakfast, lunch or dinner.
Whole Wheat Pasta with Lentils and Broccoli
A tasty, nourishing, light, simple and healthy vegetarian dish with whole wheat pasta.
Pasta and Cauliflower Casserole
A tasty, quick casserole made with just a few ingredients. If you're not afraid of calories, top it with mozzarella. Sliced ham works too.
Pumpkin Pasta with Lemon and Sage
A tasty, original pasta dish with pumpkin and a lemon-sage aroma.