---
title: "Pasta with Chanterelles in Cream Sauce"
url: /pasta-with-chanterelles-in-cream-sauce/
canonical_url: https://flowers-recipes.com/pasta-with-chanterelles-in-cream-sauce/
language: en
alternates:
  pl: https://flowerek.com/makaron-z-kurkami-w-sosie-smietanowym/
  de: https://barbaras-kochbuch.de/nudeln-mit-pfifferlingsauce/
  en: https://flowers-recipes.com/pasta-with-chanterelles-in-cream-sauce/
  x-default: https://flowers-recipes.com/pasta-with-chanterelles-in-cream-sauce/
published: "2011-08-30"
last_updated: "2011-08-30"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/pasta/
related:
  - /salmon-and-zucchini-lasagna/
  - /leek-pasta-bake/
  - /pasta-with-zucchini-and-smoked-tofu/
  - /wild-garlic-pesto/
categories:
  - "Savory Dishes"
  - Pasta
  - Meatless
  - "Quick Meals"
tags:
  - pasta
  - "chanterelle pasta"
time: "under 30 minutes"
rating:
  score: 8.8
  best: 10
  votes: 4
comments: 7
image: https://flowers-recipes.com/images/2011/08/makaron-z-kurkami-w-sosie-smietanowym1-230x150.jpg
summary: "Quick pasta with chanterelles, onion, white wine and cream, topped with fresh parsley. Ready in under 30 minutes!"
---

# Pasta with Chanterelles in Cream Sauce

Quick pasta with chanterelles, onion, white wine and cream, topped with fresh parsley. Ready in under 30 minutes!

**This page in other languages:** [Polski (pl)](https://flowerek.com/makaron-z-kurkami-w-sosie-smietanowym.md) · [Deutsch (de)](https://barbaras-kochbuch.de/nudeln-mit-pfifferlingsauce.md)

**Published:** August 30, 2011 · **Author:** Basia · **Time:** under 30 minutes · **Rating:** 8.8/10 (4 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Pasta](https://flowers-recipes.com/category/pasta/)
- [Salmon and Zucchini Lasagna](https://flowers-recipes.com/salmon-and-zucchini-lasagna/) — Light, delicate lasagna with smoked salmon and zucchini in a béchamel sauce. A pasta and salmon dish that's perfect for 
- [Leek Pasta Bake](https://flowers-recipes.com/leek-pasta-bake/) — A quick, simple leek pasta bake with conchiglie, eggs and Parmesan. A great side for meat or a light supper, ready in ab
- [Pasta with Zucchini and Smoked Tofu](https://flowers-recipes.com/pasta-with-zucchini-and-smoked-tofu/) — Easy pasta with zucchini, smoked tofu and a chunky tomato sauce: a quick vegetarian dinner for two that even my daughter
- [Wild Garlic Pesto](https://flowers-recipes.com/wild-garlic-pesto/) — Quick, healthy wild garlic pesto with cashews, tomatoes and Parmesan. Great on pasta, bread or tart, and it keeps in the

## Ingredients

- 300 g pasta
- 500 g chanterelles
- 1 large onion
- 1/2 cup cream
- 1/2 cup white wine (optional)
- 1 cup broth
- salt
- pepper
- fresh parsley

## Instructions

Soon I'll post one more recipe with chanterelles, and something sweet, too.

I used [wiosenka27's recipe](http://eksplozjasmaku.blox.pl/2011/08/Makaron-z-kurkami-w-sosie-smietanowym.html)

**Directions:**

Cook the pasta until al dente. Wash and clean the chanterelles and cut them up if needed. Chop the onion. Heat the butter in a skillet and sauté the onion until translucent. Add the chanterelles and simmer for a little while, then pour in the broth and wine and keep simmering until the chanterelles are tender (I like them still a bit firm). Pour in the cream and season to taste. Add the cooked pasta and toss thoroughly. Divide among plates, sprinkle with chopped parsley and serve.

Enjoy!

pasta with chanterelles in cream sauce

## Comments (7)

- **wiosenka27** · 2011-08-30 05:12
  I'm making a chanterelle dish today too, I'm about to start cleaning the mushrooms. I hate doing it, but if you want something good to eat, you unfortunately have to put in some work :)  
  I could go for that pasta even right now, and I'm glad you used my recipe :)  
  Take care :)
  - **flowerek (Author)** · 2011-08-30 13:27 · reply
    Unfortunately there's a bit of work involved with mushrooms, but it's worth it :) I just remembered that I owe you my feedback. I'm off to fix that mistake right now :)
- **Siłasmaku** · 2011-08-30 07:59
  It looks absolutely delicious, and chanterelles are my favorite mushrooms! I have to try it ;)
  - **flowerek (Author)** · 2011-08-30 13:28 · reply
    You have to try it, because this dish is super simple and quick :)
- **Martynka** · 2013-12-31 11:46
  Excuse me, is it supposed to be 30 dag of pasta or 300?
  - **flowerek (Author)** · 2013-12-31 12:17 · reply
    30 dag means 300 g of pasta. It's right. There are a lot of chanterelles by volume, but once the sauce is made it'll be fine. Or you can use a bit fewer chanterelles.
- **Martynka** · 2013-12-31 11:47
  Because 30 dag of pasta and 50 dag of chanterelles... I don't know, but maybe that's how it's supposed to be ;))

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