---
title: "Goat Cheese Appetizer with Prosciutto and Sage"
url: /goat-cheese-appetizer-with-prosciutto-and-sage/
canonical_url: https://flowers-recipes.com/goat-cheese-appetizer-with-prosciutto-and-sage/
language: en
alternates:
  pl: https://flowerek.com/przekaska-sera-koziego-prosciutto-szalwia/
  de: https://barbaras-kochbuch.de/ziegenkaese-mit-prosciutto/
  en: https://flowers-recipes.com/goat-cheese-appetizer-with-prosciutto-and-sage/
  x-default: https://flowers-recipes.com/goat-cheese-appetizer-with-prosciutto-and-sage/
published: "2012-10-10"
last_updated: "2012-10-10"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /bacon-wrapped-vegetables/
  - /miso-vegetables/
  - /grilled-pork-tenderloin/
  - /meatballs-in-dill-sauce/
categories:
  - "Dukan Diet"
  - "Savory Dishes"
  - "Snacks & Sides"
  - "Quick Meals"
  - "Meat Dishes"
tags:
  - appetizers
  - "goat cheese"
  - herbs
time: "~ 5 minutes"
rating:
  score: 10
  best: 10
  votes: 1
image: https://flowers-recipes.com/images/2012/10/ser-kozi-z-szalwia-230x150.jpg
summary: "A dead simple but far from boring wine snack: goat cheese topped with a sage leaf and wrapped in a slice of pancetta."
---

# Goat Cheese Appetizer with Prosciutto and Sage

A dead simple but far from boring wine snack: goat cheese topped with a sage leaf and wrapped in a slice of pancetta.

**This page in other languages:** [Polski (pl)](https://flowerek.com/przekaska-sera-koziego-prosciutto-szalwia.md) · [Deutsch (de)](https://barbaras-kochbuch.de/ziegenkaese-mit-prosciutto.md)

**Published:** October 10, 2012 · **Author:** Basia · **Time:** ~ 5 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me
- [Miso Vegetables](https://flowers-recipes.com/miso-vegetables/) — Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.
- [Grilled Pork Tenderloin](https://flowers-recipes.com/grilled-pork-tenderloin/) — Grilled pork tenderloin: juicy, tender, aromatic, simple and quick to make. Something different from "just" a steak. Wor
- [Meatballs in Dill Sauce](https://flowers-recipes.com/meatballs-in-dill-sauce/) — In praise of simplicity! Meatballs in dill sauce are tender, melt-in-your-mouth, and incredibly easy to make.

## Ingredients

- Soft goat cheese, camembert-style
- a few sage leaves
- slices of air-cured ham, such as pancetta

## Instructions

Before I get to the recipe… Have you seen how talented our cooks are? The Polish armed forces culinary team won a [medal at the Culinary Olympics in Erfurt](http://wiadomosci.gazeta.pl/wiadomosci/1,114871,12640498,Sukces_kucharzy_Sil_Zbrojnych_RP__Zdobyli_medal_na.html) :) Bravo!

Goat cheese appetizer with pancetta and sage

I like to sit down in the evening with a glass of good wine. I like it even more when I have something small to nibble on with it. I like cheese and fruit best, and it's even better when they come together.

Recently I quickly threw together something very simple. The title of the post basically describes the whole "dish" I'm sharing today. It consists of just goat cheese, pancetta and a sage leaf, yet it's less boring than a plain piece of cheese, although I wouldn't turn my nose up at that either.

It gets even more interesting if you fry the sage in butter first.

And you, do you like wine? Do you nibble on something while you drink it? What is it?

**Directions:**

Cut the cheese into larger cubes, place a piece of sage leaf on each one, and wrap it in a slice of pancetta or another air-cured ham.

Enjoy :)

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