--- title: "Easy Rhubarb and Raspberry Dessert Cups" url: /easy-rhubarb-and-raspberry-dessert-cups/ canonical_url: https://flowers-recipes.com/easy-rhubarb-and-raspberry-dessert-cups/ language: en alternates: pl: https://flowerek.com/prosty-deser-rabarbarem-malinami-pucharku/ de: https://barbaras-kochbuch.de/rhabarber-himbeer-dessert/ en: https://flowers-recipes.com/easy-rhubarb-and-raspberry-dessert-cups/ x-default: https://flowers-recipes.com/easy-rhubarb-and-raspberry-dessert-cups/ published: "2012-05-05" last_updated: "2012-05-05" type: recipe author: Basia prerequisites: - /category/baking-and-desserts/ - /category/desserts/ related: - /raspberry-sorbet/ - /currant-kisiel/ - /baked-apples-with-raisins-and-almonds-and-a-second-drawing-for-the-pre-christmas-giveaway/ - /caramel-apples/ categories: - "Baking & Desserts" - Desserts - Fruit tags: - dessert - raspberries - rhubarb servings: "4 servings" time: "About 15 minutes" rating: score: 10 best: 10 votes: 2 comments: 10 image: https://flowers-recipes.com/images/2012/05/deser-z-rabarbarem1-230x150.jpg summary: "A quick and easy rhubarb and raspberry dessert with a delicate mascarpone and yogurt cream, served in cups." --- # Easy Rhubarb and Raspberry Dessert Cups A quick and easy rhubarb and raspberry dessert with a delicate mascarpone and yogurt cream, served in cups. **This page in other languages:** [Polski (pl)](https://flowerek.com/prosty-deser-rabarbarem-malinami-pucharku.md) · [Deutsch (de)](https://barbaras-kochbuch.de/rhabarber-himbeer-dessert.md) **Published:** May 5, 2012 · **Author:** Basia · **Servings:** 4 servings · **Time:** About 15 minutes · **Rating:** 10/10 (2 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/) - [Category: Desserts](https://flowers-recipes.com/category/desserts/) - [Raspberry Sorbet](https://flowers-recipes.com/raspberry-sorbet/) — Raspberry sorbet, no ice cream maker needed - [Currant Kisiel](https://flowers-recipes.com/currant-kisiel/) — Homemade currant kisiel made with fresh fruit. The best. - [Baked Apples with Raisins and Almonds and a Second Drawing for the Pre-Christmas Giveaway](https://flowers-recipes.com/baked-apples-with-raisins-and-almonds-and-a-second-drawing-for-the-pre-christmas-giveaway/) — Baked apples with raisins and almonds are loved by everyone. Great for kids and adults, perfect for winter evenings and - [Caramel Apples](https://flowers-recipes.com/caramel-apples/) — Caramel apples – small, sweet and perfect as a sweet treat. Ideal for Halloween or winter parties with guests. ## Ingredients - 2 rhubarb stalks - 3 tbsp brown sugar - a handful of raspberries (frozen is fine) - 250 g mascarpone - 200 ml plain yogurt - 1-2 tsp vanilla sugar, or even better, vanilla seeds - sugar, to taste - about 10 ladyfingers (the kind used for tiramisu) ## Instructions This dessert came about spontaneously. I had no dessert on hand, but we really craved something sweet, and it had to come together as quickly as possible. I recommend it to all rhubarb fans. It was hard to stop myself from eating a second serving. Rhubarb and raspberry dessert in a cup **Directions:** Wash and peel the rhubarb, then cut it into 1 cm pieces. Place it in a saucepan, pour in 3 tbsp water, and add the brown sugar and raspberries. Stew for 5 minutes, then remove the lid and cook, stirring, until you get a thick compote. Let it cool. Mix the mascarpone with the yogurt until you get a smooth cream. Add the vanilla sugar and sugar to taste (I used about 1 tbsp). It doesn't need much, since the syrup is quite sweet. Layer the compote, ladyfingers and mascarpone cream in a cup, finishing with a layer of compote. Enjoy! Additional notes: - you can use strawberries instead of raspberries I'm submitting this recipe to the rhubarb event. ## Comments (10) - **karmel-itka** · 2012-05-05 04:52 The best thing for hot weather is a super rhubarb-y dessert to cool you down ;] - **hania-kasia** · 2012-05-05 07:55 Really nice dessert, I'd love to eat this since I adore rhubarb. It's great that the mascarpone is lightened up a bit with the yogurt. - **kulinarne-smaki** · 2012-05-05 15:36 My mouth is watering. Wonderful, quick and tasty - **dawny_basik** · 2012-05-05 19:52 I still have a little bit of raspberries, and there's rhubarb in the garden, so I guess nothing's stopping me from making this dessert. - **flowerek (Author)** · 2012-05-06 11:43 Oh yes Karmelitka, that's true. Rhubarb is perfect for hot weather. Hania-Kasia, thanks to the yogurt this dessert is a lot lighter. Kulinarne smaki, thank you. Basia, I envy you the rhubarb in your garden. Enjoy! :) - **Olcik** · 2012-05-09 11:01 Yumminess :)) - **Sylwia** · 2012-05-22 13:09 Excellent idea! Congratulations on your sense of taste, your timing, and on a fantastic, well-used hobby :) – eating and cooking :) I'm the same way :) hot greetings, s. - **flowerek (Author)** · 2012-05-22 13:33 Olcik :) Sylwia, thank you. Oh, it's a very enjoyable hobby :) - **elfik** · 2013-02-26 05:04 I've never had it with rhubarb, I didn't even think you could combine it with raspberries in such a delicious way. I often blend raspberries with raspberry-flavored syrup and ice and gently pour it into thick yogurt. It looks great. - **erkapka** · 2013-03-28 21:06 Everyone at our house really likes raspberry syrup with lemon or raspberry with linden. I always had a lot of rhubarb and didn't know what you could make with it besides a cake. I'd love to try this as soon as it's in season. --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)