RECIPES
Beet Salad with Almonds
A light, crunchy, delicate and refreshing beet salad. Perfect as a side for grilled dishes or a light dinner.
Braised Young Cabbage
An incredibly simple dish of juicy, tender young cabbage. The chorizo adds aroma and a delicate red color.
Spaghetti with Vegetables and Spinach
Colorful spaghetti with roasted bell peppers and tomatoes, broccoli, carrots, spinach and ginger: a cheerful pasta dish to chase away the blues.
Couscous with Vegetables
A colorful, tasty and healthy side dish of couscous with broccoli, roasted bell pepper and feta, great with meat or as a light dinner.
Asparagus Cream Soup
A delicate, creamy green asparagus soup with delicious golden-brown croutons baked with Parmesan.
Fish Sticks and Cucumber Salad
Crispy, tender fish sticks are much tastier made at home. Served with a cucumber salad, they make a delicious dinner.
Sweet Potato, Kohlrabi and Parsnip Casserole
A light, simple vegetarian casserole with sweet potatoes, kohlrabi, parsnips and nettle leaves, topped with a crunchy crumb topping.
Spinach and Egg Casserole
A simple, tasty dinner for the whole family. This casserole served with rice is a hit, and the cheesy sauce mellows spinach's distinct flavor.
Vegetarian Carrot Pâté
A colorful, delicate pâté that will be a great addition to your Easter table. It can also be made vegan.
Red Cabbage and Orange Salad
One of the simplest and most interesting salads. The colors draw you in and make you reach for more. I recommend it if you want unusual flavors.
Caesar Salad
The most important part is the aromatic, one-of-a-kind dressing. The whole salad is just lettuce, croutons, Parmesan and, of course, the dressing.
Egg in a Nest on Spinach
Little pasta nests with an egg, steamed and served on creamy spinach: a small but impressive dish for breakfast, lunch or dinner.