RECIPES
Brussels Sprouts with Beets
Brussels sprouts with beets are perfect for Christmas. They look beautiful on a festive table and go with any kind of meat or fish.
Glazed Duck with Stir-Fried Vegetables
Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables.
Falafel with Arugula Salad and Tahini Sauce
A classic chickpea or fava bean dish from the Arab countries. Falafel with arugula salad and tahini sauce is tasty, light and delicate!
Potato Bake with Parsnip and Kohlrabi
Potato bake with parsnip and kohlrabi is a perfect dish for fall and winter. It goes great as a side with meats and fish.
Bell Pepper Soup with Avocado Salsa
A delicate, wonderfully sunny bell pepper soup with avocado salsa, perfect for dinner or as an appetizer.
Ratatouille
This dish is perfect because it hides all the seasonal veggies I love. A classic from Provence, ideal both cold and warm.
Marinated Roasted Peppers
Roasted bell peppers marinated in a sweet-tangy brine and preserved in jars. Great with meat or just with a piece of good bread.
Cauliflower Fritters
Delicate cauliflower fritters. A great dish for the whole family, perfect on their own or as a side with meat and fish.
Fava Bean Salad with a Spanish Twist
Fava beans are healthy, full of vitamins and minerals, but a fava bean salad is also delicious. Especially when it's made with tasty ham.
Cucumbers in Mustard Brine
Delicious, tender, slightly sweet and a little spicy thanks to mustard, these cucumbers in mustard brine are perfect for winter stores and any occasion.
Spanish-Scented Contest Winners and a Beet Cocktail
A beet cocktail may sound a bit strange, but it's actually a refreshing drink full of vitamins. The colder, the better!
Pancakes with Swiss Chard (Mangold) and Tomatoes
A delicious, quick vegetarian dish with harvest from my garden: Swiss chard (mangold), served on pancakes with melted Taleggio and tomatoes.