---
title: Basics
url: /category/basics/
canonical_url: https://flowers-recipes.com/category/basics/
language: en
alternates:
  pl: https://flowerek.com/kategoria/produkty-podstawowe/
  en: https://flowers-recipes.com/category/basics/
  x-default: https://flowers-recipes.com/category/basics/
type: collection
page: "1 of 2"
last_updated: "2014-09-30"
prerequisites:
  - /category/odds-and-ends/
summary: "Basics: 21 posts on Flower’s Recipes."
---

# Basics

Basics: 21 posts on Flower’s Recipes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/kategoria/produkty-podstawowe.md)

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Odds & Ends](https://flowers-recipes.com/category/odds-and-ends/)

## Posts

- [Pork Tenderloin in White Wine Sauce with Celery Root Puree](https://flowers-recipes.com/pork-tenderloin-in-white-wine-sauce-with-celery-root-puree/) (2014-09-30) — Herb-rubbed pork tenderloin baked in an oven bag, served with a creamy white wine sauce and silky celery root puree.
- [Basil Hummus](https://flowers-recipes.com/basil-hummus/) (2014-07-01) — Basil hummus, a vegan spread for bread and a great dip for veggies and crackers. Perfect for snacking on soccer nights.
- [Vanilla Extract](https://flowers-recipes.com/vanilla-extract/) (2013-12-05) — Homemade vanilla extract is easy to make, but it needs some time to develop its flavor and color. It can sit in a dark cupboard for several months.
- [Żurek Starter (Polish Sour Rye Soup Starter)](https://flowers-recipes.com/urek-starter-polish-sour-rye-soup-starter/) (2013-03-19) — Easter isn't the same without żurek starter. Make your own, because it's ridiculously easy to do.
- [Orange-Ginger Mustard](https://flowers-recipes.com/orange-ginger-mustard/) (2012-12-03) — Orange-ginger mustard – aromatic and very hot. Thanks to the addition of oranges and ginger, it's perfect for the holidays.
- [Homemade Mayonnaise](https://flowers-recipes.com/homemade-mayonnaise/) (2012-09-09) — Homemade mayonnaise isn't complicated to make. It comes together very quickly, and all you need are eggs and a good oil.
- [Tomato Pesto with Colorful Pasta](https://flowers-recipes.com/tomato-pesto-with-colorful-pasta/) (2012-07-18) — A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta.
- [Green Sauce for Asparagus](https://flowers-recipes.com/green-sauce-for-asparagus/) (2012-06-13) — A delicate, creamy, flavorful sauce that's perfect with white asparagus. It also works beautifully as a side sauce for meat.
- [Barbecue Sauce](https://flowers-recipes.com/barbecue-sauce/) (2012-05-14) — This barbecue sauce is perfect for poultry, sausages, fish and red meats. It's ideal both as a marinade and as a sauce served on the side.
- [Homemade Mustard](https://flowers-recipes.com/homemade-mustard/) (2012-05-03) — Easy homemade mustard with mustard seeds and apple cider vinegar, perfect with grilled sausages. Make it 2-3 days ahead!
- [Risotto – Basic Recipe](https://flowers-recipes.com/risotto-basic-recipe/) (2012-01-04) — A rice dish in which the rice, slowly cooked in broth, swells, releases its starch and becomes sticky, creamy, thick and aromatic.
- [Béarnaise Sauce](https://flowers-recipes.com/b-arnaise-sauce/) (2011-10-23) — A delicate classic béarnaise sauce with tarragon and chervil, perfect with a quickly seared steak or delicate fish. Ready in about 10 minutes.

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