RECIPES
Chocolate Plum Tart
A rich chocolate tart with juicy Italian prune plums on a chocolate shortcrust. A perfect fall dessert from a Polish home cook in Switzerland.
Almond Apricot Tart
A rich almond tart with juicy apricots, brushed with apricot jam and best served warm with crème fraîche or vanilla ice cream. Inspired by Jamie magazine.
Melktert
Melktert is a traditional South African dessert with distant roots in the Netherlands. It delights with the aroma of cinnamon and milk.
Tartlets with Passion Fruit Sauce
Passion fruit curd tartlets are wonderful, delicate, sweet and addictive mini cakes that you have to try at least once in your life.
Pumpkin and Kale Tart
This pumpkin, kale and goat cheese tart is colorful and healthy, because kale is the king when it comes to boosting your immune system.
Mushroom Tarte Tatin with Chanterelles
Intriguing and out of the ordinary. Mushrooms with caramel sounds crazy, but it turns out sweet chanterelles can be delicious.
Plum Tartlets
Perfect when you need something quick and sweet. Crispy puff pastry tartlets with vanilla pudding and Italian prune plums.
Mini Asparagus Tarts with Tomato Pesto
Crispy mini asparagus tarts on puff pastry. I really recommend them, because it's a very easy way to a tasty lunch or dinner.
Banana Tarte Tatin
Tarte tatin is a French classic made with apples, sometimes pears, and shortcrust or puff pastry. Today I'm sharing a version with bananas.
Key Lime Pie – Lime Tart
A soft, creamy, lime-flavored filling topped with a crisp meringue. Those are the hallmarks of this pie.
Almond Plum Tart
A sweet, rich, moist almond and plum tart from Jamie Oliver's Jamie's Kitchen, with a crisp crust and a baklava-like center.
Zucchini and Goat Cheese Tart, and EHEC Getting on My Nerves
This tart won me over with its lightness and colors. And with its flavor, of course. I recommend mixing herbs into the dough.