RECIPES
Pork Tenderloin in White Wine Sauce with Celery Root Puree
Herb-rubbed pork tenderloin baked in an oven bag, served with a creamy white wine sauce and silky celery root puree.
Falafel with Arugula Salad and Tahini Sauce
A classic chickpea or fava bean dish from the Arab countries. Falafel with arugula salad and tahini sauce is tasty, light and delicate!
Homemade Mayonnaise
Homemade mayonnaise isn't complicated to make. It comes together very quickly, and all you need are eggs and a good oil.
Tomato Pesto with Colorful Pasta
A tangy, aromatic red pesto made with sun-dried tomatoes, pine nuts, fennel seeds and garlic, tossed with colorful naturally dyed pasta.
Green Sauce for Asparagus
A delicate, creamy, flavorful sauce that's perfect with white asparagus. It also works beautifully as a side sauce for meat.
Barbecue Sauce
This barbecue sauce is perfect for poultry, sausages, fish and red meats. It's ideal both as a marinade and as a sauce served on the side.
Béarnaise Sauce
A delicate classic béarnaise sauce with tarragon and chervil, perfect with a quickly seared steak or delicate fish. Ready in about 10 minutes.
Light Salmon Salad with Mustard-Dill Sauce
A light salad with smoked salmon, cucumber, radishes and eggs, topped with a mustard-dill sauce. A tasty, aromatic dinner that comes together in minutes.
Asparagus with Ham and Hollandaise Sauce
Classic white asparagus with juicy ham, potatoes and homemade hollandaise sauce, a favorite German way to enjoy asparagus season.