RECIPES
Rosemary Chicken Breasts with Pan-Fried Polenta
Rosemary chicken breasts with pan-fried polenta, a delicious and aromatic dish ready in less than 30 minutes
Green Tea Salmon with Coconut Rice
Salmon rubbed with green tea and pan-seared, served on coconut rice – an easy 15-minute dish inspired by Jamie Oliver.
Catalan-Style Salad
A quick Catalan-style salad with chicory, mandarin oranges, figs, toasted pine nuts and Manchego, tossed in a sherry vinegar dressing. Ready in 10 minutes!
Almond Apricot Tart
A rich almond tart with juicy apricots, brushed with apricot jam and best served warm with crème fraîche or vanilla ice cream. Inspired by Jamie magazine.
Sensual Fig Salad
A sensual fig salad is a perfect, simple and quick appetizer. It also goes great with some fresh baguette for dinner.
Beet Salad with Almonds
A light, crunchy, delicate and refreshing beet salad. Perfect as a side for grilled dishes or a light dinner.
Ice Cream with Cola and Caramelized Nuts
Ice cream and cola is the strangest combination I've tried so far. An ice cream dessert and a drink in one.
Creamy Roasted Garlic Soup
A creamy, fresh, wonderfully aromatic, slightly sweet and sunny roasted garlic soup with almonds and orange.
Chicken Kebabs with Avocado Dip
Colorful, delicious, quick and easy chicken kebabs based on an idea from Jamie Oliver. A tasty idea for a lunch or dinner.
Slow-Roasted Beef Roast
Slow-roasted beef that gets deeply flavorful and juicy in the oven. Perfect for dinner, the holidays, or cold in sandwiches.
Risotto – Basic Recipe
A rice dish in which the rice, slowly cooked in broth, swells, releases its starch and becomes sticky, creamy, thick and aromatic.
Spanish-Style Chicken by Jamie Oliver
A sure hit for Sunday dinner. While it roasts, an incredible aroma fills the whole house and your taste buds go wild.