RECIPES
Kaiserschmarrn - Emperor's Omelet
Kaiserschmarrn - Emperor's Omelet, named after Emperor Franz Joseph I, who loved it. Very tasty, light and torn into fluffy pieces.
Foil-Baked Potatoes with Herring
Foil-baked potatoes with herring: perfect with meat or fish, or just a salad. Bake them in the oven, in a campfire or on the grill.
Vegan Chickpea and Millet Patties
Vegan chickpea and millet patties – very tender, aromatic, filling and delicious. Even without an egg, they shaped perfectly.
Flammkuchen
Flammkuchen is a simple version of pizza that I love making, usually for dinner. You can top a Flammkuchen with whatever you like.
Valentine's Day Dishes, or a Dinner Menu II, Part 1 – Shirley Temple
Shirley Temple is a sensual aperitif that whets the appetite for the courses to come and loosens up the mood a little.
Figs with Baked Goat Cheese and Orange Chutney
Baked figs with melted goat cheese and a quick orange chutney: an easy, elegant autumn dinner for two or a small group, ready in about 25 minutes.
Couscous with Vegetables
A colorful, tasty and healthy side dish of couscous with broccoli, roasted bell pepper and feta, great with meat or as a light dinner.
Lentils with Goat Cheese and Sun-Dried Tomatoes
Easy lentils with goat cheese and sun-dried tomatoes: a side dish, or a simple dinner or lunch, perfect with a piece of fresh baguette.
Light Crepe Roll-Ups with Goat Cheese, Carrot and Poppy Seeds
Light spelt crepe roll-ups filled with goat cheese, carrot, basil and poppy seeds. Only 105 kcal each, vegetarian and perfect cold for picnics.
Egg in a Nest on Spinach
Little pasta nests with an egg, steamed and served on creamy spinach: a small but impressive dish for breakfast, lunch or dinner.
Grapes in Gorgonzola and Nuts. Dinner Menu – Part I
A wonderful appetizer. Simple and quick to make. Goes perfectly with wine.