---
title: "Oatmeal Cookies"
url: /oatmeal-cookies/
canonical_url: https://flowers-recipes.com/oatmeal-cookies/
language: en
alternates:
  pl: https://flowerek.com/ciastka-platkami-owsianymi/
  de: https://barbaras-kochbuch.de/kekse-mit-haferflocken/
  en: https://flowers-recipes.com/oatmeal-cookies/
  x-default: https://flowers-recipes.com/oatmeal-cookies/
published: "2013-04-17"
last_updated: "2013-04-17"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/cookies/
related:
  - /coconut-macaroons/
  - /butter-cookies-two-ways/
  - /orange-poppy-seed-bars/
  - /stollenkonfekt/
categories:
  - "Baking & Desserts"
  - Cookies
tags:
  - cookies
  - picnic
servings: "12 cookies"
time: "~ 35 minutes"
rating:
  score: 10
  best: 10
  votes: 2
comments: 1
image: https://flowers-recipes.com/images/2013/04/kekse-mit-haferfloken-610x300.jpg
summary: "Oatmeal cookies – tender, slightly crumbly, with a texture similar to cake. They were just as tasty on the second and third day."
---

# Oatmeal Cookies

Oatmeal cookies – tender, slightly crumbly, with a texture similar to cake. They were just as tasty on the second and third day.

**This page in other languages:** [Polski (pl)](https://flowerek.com/ciastka-platkami-owsianymi.md) · [Deutsch (de)](https://barbaras-kochbuch.de/kekse-mit-haferflocken.md)

**Published:** April 17, 2013 · **Author:** Basia · **Servings:** 12 cookies · **Time:** ~ 35 minutes · **Rating:** 10/10 (2 votes)

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Cookies](https://flowers-recipes.com/category/cookies/)
- [Coconut Macaroons](https://flowers-recipes.com/coconut-macaroons/) — Classic coconut macaroons: well loved, simple, quick and absolutely delicious. A must in every holiday kitchen.
- [Butter Cookies Two Ways](https://flowers-recipes.com/butter-cookies-two-ways/) — Butter cookies two ways: simple, delicate and perfect for Christmas.
- [Orange Poppy Seed Bars](https://flowers-recipes.com/orange-poppy-seed-bars/) — Orange poppy seed bars: sweet, tender and fragrant, perfect for Christmas and as a sweet homemade gift.
- [Stollenkonfekt](https://flowers-recipes.com/stollenkonfekt/) — Stollenkonfekt, a tasty mini version of the famous German Stollen. Delicate, aromatic cookies, perfect for Christmas and

## Ingredients

- 200 g all-purpose flour
- 50 g rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- 75 g sugar
- 100 g butter, cold
- 1 egg, size M
- 125 ml crème fraîche
- about 100 g add-ins (chocolate, chopped dried fruit)

## Instructions

These are cookies that came about by accident. I had planned to bake some delicious cookies, but I kept putting it off. I postponed it so many times that when I finally started baking, it turned out I was missing a few ingredients. But I was in such a mood for something sweet that I didn't give up and decided to improvise. And so these oatmeal cookies with dark chocolate and dried cherries were born. They turned out tender, slightly crumbly, with a texture similar to cake. On the second and third day they were just as tasty, although they're best while still warm. With very little effort, I had something sweet to enjoy with my coffee and, above all, to take along on a trip, where cookies simply could not be missing. Next time, though, I'll skip the dried cherries, because they turned bitter after baking. But you can use any of your favorite add-ins.

![Oatmeal cookies](https://flowers-recipes.com/images/2013/04/kekse-mit-haferfloken1.jpg)

Oatmeal cookies

## Instructions – Oatmeal Cookies:

Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.

Mix the flour, oats, baking powder, sugar and cinnamon. Add the chopped butter, egg, crème fraîche, chopped chocolate and dried fruit, and mix well.

Using two spoons, drop the dough onto the baking sheet. Bake for about 25 minutes, until golden.

Enjoy!

## Comments (1)

- **tuptusia** · 2013-04-20 16:46
  they look so delicious :)

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