---
title: Tarts
url: /category/tarts/
canonical_url: https://flowers-recipes.com/category/tarts/
language: en
alternates:
  pl: https://flowerek.com/kategoria/tarty/
  en: https://flowers-recipes.com/category/tarts/
  x-default: https://flowers-recipes.com/category/tarts/
type: collection
page: "1 of 2"
last_updated: "2013-07-13"
prerequisites:
  - /category/baking-and-desserts/
summary: "Tarts: 13 posts on Flower’s Recipes."
---

# Tarts

Tarts: 13 posts on Flower’s Recipes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/kategoria/tarty.md)

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## Related pages

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- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)

## Posts

- [Almond Apricot Tart](https://flowers-recipes.com/almond-apricot-tart/) (2013-07-13) — A rich almond tart with juicy apricots, brushed with apricot jam and best served warm with crème fraîche or vanilla ice cream. Inspired by Jamie magazine.
- [Melktert](https://flowers-recipes.com/melktert/) (2013-05-29) — Melktert is a traditional South African dessert with distant roots in the Netherlands. It delights with the aroma of cinnamon and milk.
- [Plum Tartlets](https://flowers-recipes.com/plum-tartlets/) (2012-08-17) — Perfect when you need something quick and sweet. Crispy puff pastry tartlets with vanilla pudding and Italian prune plums.
- [Banana Tarte Tatin](https://flowers-recipes.com/banana-tarte-tatin/) (2012-03-04) — Tarte tatin is a French classic made with apples, sometimes pears, and shortcrust or puff pastry. Today I'm sharing a version with bananas.
- [Key Lime Pie – Lime Tart](https://flowers-recipes.com/key-lime-pie-lime-tart/) (2012-01-13) — A soft, creamy, lime-flavored filling topped with a crisp meringue. Those are the hallmarks of this pie.
- [Almond Plum Tart](https://flowers-recipes.com/almond-plum-tart/) (2011-08-24) — A sweet, rich, moist almond and plum tart from Jamie Oliver's Jamie's Kitchen, with a crisp crust and a baklava-like center.
- [French Cherry Tart / Tarte aux griottes](https://flowers-recipes.com/french-cherry-tart-tarte-aux-griottes/) (2011-07-08) — A simple French sour cherry tart with buttery dough, hazelnuts and cinnamon. Quick to make and best served still warm.
- [Currant and Almond Cake](https://flowers-recipes.com/currant-and-almond-cake/) (2011-07-04) — A light, delicate and quick red currant cake with slivered almonds, only 212 calories per slice. Easy to make and lovely served warm.
- [Strawberry Tart with Heavenly Lemon Cream](https://flowers-recipes.com/strawberry-tart-with-heavenly-lemon-cream/) (2011-06-13) — A crisp shortcrust tart filled with silky lemon cream and topped with fresh strawberries. So good that my husband begged for seconds!
- [Asparagus Tart with Wild Garlic Pesto and a Short Asparagus ABC](https://flowers-recipes.com/asparagus-tart-with-wild-garlic-pesto-and-a-short-asparagus-abc/) (2011-05-09) — Crispy tart with asparagus, ricotta and wild garlic pesto, plus a short beginner's guide to white and green asparagus and how to cook it.
- [Swiss Chard (Mangold) and Swiss Chard Tart with Raisin Vinaigrette](https://flowers-recipes.com/swiss-chard-mangold-and-swiss-chard-tart-with-raisin-vinaigrette/) (2011-05-05) — A light, juicy Swiss chard tart with a buttery crust, olives, cherry tomatoes and feta, served with a zesty raisin vinaigrette.
- [Pear, Gorgonzola and Walnut Tart](https://flowers-recipes.com/pear-gorgonzola-and-walnut-tart/) (2011-03-25) — A quick, light puff pastry tart with pears, gorgonzola and walnuts, served with garlicky herbed shrimp. The main course of my dinner menu.

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