RECIPESMeat Dishes
76 posts on Flower's Recipes.
Mild One-Pot Pasta Dish…
A mild, easy Eintopf with chicken, kohlrabi, carrots, peas and small pasta, all cooked in one pot in about 30 minutes.
Baked Pierogi with Beef and Buckwheat Filling and Asparagus Purée
Baked pierogi (Polish dumplings) filled with beef, buckwheat and cheese, served with a delicate white asparagus purée. A rustic dish for asparagus season.
Ezekiel's Chicken
This dish is one of those served during Passover, the biggest Jewish holiday, which this year falls on April 19-26.
Chicken Rolls with Vegetables and Sesame
Chicken rolls stuffed with bell pepper, carrot and scallions, marinated in soy sauce and rice vinegar, coated in sesame and served with sweet ginger.
Chicken in Milk
Jamie Oliver's chicken in milk with sage, garlic and lemon zest: tender roast chicken with crispy skin and a fantastic sauce.
Pelmeni
Russian pelmeni with a juicy ground meat filling and homemade egg pasta dough, served with butter-browned onions or sour cream. A tasty ravioli-style twist!
Tagliatelle with Brussels Sprouts and Meatballs
Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette.
Placek po węgiersku (Hungarian-Style Potato Pancake with Goulash)
Hungarian-style potato pancake: a crispy potato pancake folded around a spicy pork goulash with peppers. A hearty, warming winter dinner.
Pasta Bake with Ground Meat, Zucchini, and Mushrooms
A cozy baked pasta with ground meat, zucchini, mushrooms and tomatoes, made from leftovers and topped with melted, lightly browned cheese.
Chicken Fillets in Parma Ham on a Bed of Vegetables
Chicken breast fillets wrapped in Parma ham and braised on colorful vegetables. An easy dish that looks fancy and works for the Dukan diet.
Spaghetti Bolognese
My easy spaghetti Bolognese with carrot and a splash of cream: a tried-and-true weeknight dinner the kids love, made with pantry staples.
Pork Loin Stuffed with Plums or Apricots
This pork loin is a perfect dish for the holiday table. It is also very good cold as an appetizer.