RECIPES
Scottish Morning Rolls
Soft, fluffy Scottish morning rolls made with milk: crisp outside, tender inside, perfect with eggs and bacon, and easy to prep the night before.
Liska's Favorite Bread
A very good wheat-rye bread that stays fresh for a long time, with a springy crumb and lots of small holes.
Bridge Rolls
These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them.
Polish Bread
Delicious, perfect in flavor. The dough is easy to shape and makes a beautiful loaf that stays fresh for a long time. And the smell!
Jagodzianki (Polish Blueberry Buns)
Small, adorable buns with a wonderful blueberry filling. You can also use other fruit instead of blueberries.
Liska's San Francisco Bread
A quick, easy sourdough bread with a soft crust and an airy, moist crumb, adapted from Liska's San Francisco bread recipe.
Bunny Rolls
Cute bunny-shaped Easter rolls with honey glaze, from Bajaderka's recipe. Mine came out a bit wonky, but they taste great!
Poppy Seed Breadsticks (Paluchy z Makiem)
Soft, fluffy, lightly sweet poppy seed breadsticks made with honey, just like the ones I loved as a kid in Poland. Easy yeast dough, ready in about 2 hours.
Country Bread – Bauernbrot
Crusty on the outside, fluffy inside: Bauernbrot, a yeast country bread with an overnight pre-ferment and just over 30 minutes of baking.
Kaiser Rolls (Kajzerki)
Crispy outside, soft inside: homemade Kaiser rolls (kajzerki) that beat any store-bought ones. A simple recipe shared by Bajaderka.
Oatmeal Bread
Easy yeast oatmeal bread with a crisp, golden crust, made with an overnight preferment and oat soaker. My first successful homemade loaf!
Laugenstangen, or Dunked Yeast Sticks and Pretzels
Homemade Laugenstangen: chewy German-style yeast sticks and pretzels dunked in a simple baking soda bath, no special lye needed. Makes about 24.