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Fish & Seafood · Recipe No. 33

Carp with Mushrooms

A classic Polish holiday fish dish: carp slices soaked in milk, quickly pan-fried and simmered with sautéed mushrooms and parsley.

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Recipe

Carp with Mushrooms

Ingredients

Another holiday recipe. This time, a fish one. In my family, this carp dish is on the table every year.

carp with mushrooms

Clean and gut the carp, cut it into 1.5 cm slices, and soak them in milk for 1 hour. Then pat the fish dry, salt it, sprinkle it with lemon juice, and set it aside for 15 minutes.

Meanwhile, cut the cleaned mushrooms into strips and sauté them in the butter.

Dredge the fish in flour (optional) and quickly brown it on both sides. Top it with the mushrooms and simmer everything together for a few minutes. If you like, you can add a small carton of cream at this point.

Finally, sprinkle the fish with parsley and serve.

carp with mushrooms