RECIPES
Moselle Potato Cake
Moselle potato cake brings the hearty, filling flavors of Riesling country. Served with applesauce, it's perfect for dinner on a gloomy, cold day.
Seafood Paella
Seafood paella, a memory of wonderful Spain, fragrant with seafood and sunshine. If you're craving a taste of Spain, you have to make it!
Tipsy Apple Cake from the Moselle Valley
Tipsy apple cake from the Moselle Valley: delicious, light and easy to make, with apples soaked in German Riesling from the Moselle Valley.
Picnic Wrap and Lorelei
Picnic wrap - tasty, quick and no trouble at a picnic lunch. Also perfect for work or for a light lunch or dinner.
Spain II and Gazpacho
Gazpacho is a chilled soup made from vegetables and served cold. Sometimes it is served as a soup, and sometimes as a drink.
Spain I and Fried Calamari
Quickly fried calamari or other seafood with garlic and a baguette.
Vienna: Horses, Palaces, and Culinary Encounters mit Obers
Three hot, delicious days in Vienna: horse carriages, palaces, Cafe Central, Sacher torte, schnitzel and the Naschmarkt, seen through my eyes.
Greetings from Beautiful Vienna
Basia writes from Vienna's historic Cafe Central, with cappuccino, a slice of Sachertorte and piano music. Photos and more about the trip coming soon!