In season in October: Pumpkin, Apples and Plums. See what to cook
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bread

bridge rolls
Baking & Desserts13-15 servings

Bridge Rolls

These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them.

dessert from Genuss Deutschland
DessertsAbout 30 minutes6 servings

Leftover Challah Dessert

A tasty way to use up leftover bread. For me it was leftover chałka (sweet braided bread) that we just couldn't finish.

Polish bread
Baking & Desserts~ 40 minutes1 serving

Polish Bread

Delicious, perfect in flavor. The dough is easy to shape and makes a beautiful loaf that stays fresh for a long time. And the smell!

Blueberry buns (jagodzianki)
Desserts24 small buns

Jagodzianki (Polish Blueberry Buns)

Small, adorable buns with a wonderful blueberry filling. You can also use other fruit instead of blueberries.

Baking & Desserts

Oatmeal Bread

Easy yeast oatmeal bread with a crisp, golden crust, made with an overnight preferment and oat soaker. My first successful homemade loaf!

Small Plates & Saladsabout 24 servings

Laugenstangen, or Dunked Yeast Sticks and Pretzels

Homemade Laugenstangen: chewy German-style yeast sticks and pretzels dunked in a simple baking soda bath, no special lye needed. Makes about 24.

pumpkin bread cross-section
Small Plates & Salads

Pumpkin Yeast Bread

A tender, not-too-sweet yeast bread with a swirl of pumpkin filling, a bit like challah. I made it with Hokkaido pumpkin.