--- title: "Tag: bread – Page 2" url: /tag/bread/page/2/ canonical_url: https://flowers-recipes.com/tag/bread/page/2/ language: en type: collection page: "2 of 2" last_updated: "2011-10-29" summary: "19 posts tagged “bread”." --- # Tag: bread 19 posts tagged “bread”. ## Posts - [Bridge Rolls](https://flowers-recipes.com/bridge-rolls/) (2011-10-29) — These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them. - [Leftover Challah Dessert](https://flowers-recipes.com/leftover-challah-dessert/) (2011-10-06) — A tasty way to use up leftover bread. For me it was leftover chałka (sweet braided bread) that we just couldn't finish. - [Polish Bread](https://flowers-recipes.com/polish-bread/) (2011-09-10) — Delicious, perfect in flavor. The dough is easy to shape and makes a beautiful loaf that stays fresh for a long time. And the smell! - [Jagodzianki (Polish Blueberry Buns)](https://flowers-recipes.com/jagodzianki-polish-blueberry-buns/) (2011-07-16) — Small, adorable buns with a wonderful blueberry filling. You can also use other fruit instead of blueberries. - [Oatmeal Bread](https://flowers-recipes.com/oatmeal-bread/) (2011-02-03) — Easy yeast oatmeal bread with a crisp, golden crust, made with an overnight preferment and oat soaker. My first successful homemade loaf! - [Laugenstangen, or Dunked Yeast Sticks and Pretzels](https://flowers-recipes.com/laugenstangen-or-dunked-yeast-sticks-and-pretzels/) (2011-01-28) — Homemade Laugenstangen: chewy German-style yeast sticks and pretzels dunked in a simple baking soda bath, no special lye needed. Makes about 24. - [Pumpkin Yeast Bread](https://flowers-recipes.com/pumpkin-yeast-bread/) (2010-11-05) — A tender, not-too-sweet yeast bread with a swirl of pumpkin filling, a bit like challah. I made it with Hokkaido pumpkin. Page 2 of 2: [1](https://flowers-recipes.com/tag/bread/) · 2 --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)