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Fish & Seafood · Recipe No. 2

Grilled Rosemary Fish

Fish rubbed with rosemary, garlic and lemon, then baked or grilled. A simple, flavorful dinner that goes great with mashed potatoes.

1 min read

I love the combination of fish and rosemary. Add a few drops of lemon and we have a wonderful dinner. It tastes great with mashed potatoes or duchess potatoes.

Ingredients:

  • 1 whole fish or fish fillet (tuna, cod, trout)
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 2 cloves garlic, pressed
  • 1 tsp chopped fresh rosemary or 2 tsp dried
  • a pinch of salt and pepper
  • a small piece of butter

Instructions:

Mix all the ingredients except the butter in a bowl. Rub the mixture over the fish and put the butter inside. If you're using a fillet, spread the butter on top of the fish. Bake in the oven or on the grill for about half an hour (depending on the fish).