RECIPES
Pumpkin Pasta with Lemon and Sage
A tasty, original pasta dish with pumpkin and a lemon-sage aroma.
Thai-Style Noodles
Rice noodles with a tangy note, ground pork and shrimp. A splash of chili sauce is a must, adding a spicy kick to the whole dish.
Pasta with Chanterelles in Cream Sauce
Quick pasta with chanterelles, onion, white wine and cream, topped with fresh parsley. Ready in under 30 minutes!
Pasta with Zucchini and Smoked Tofu
Easy pasta with zucchini, smoked tofu and a chunky tomato sauce: a quick vegetarian dinner for two that even my daughters devour.
Mild One-Pot Pasta Dish…
A mild, easy Eintopf with chicken, kohlrabi, carrots, peas and small pasta, all cooked in one pot in about 30 minutes.
Pelmeni
Russian pelmeni with a juicy ground meat filling and homemade egg pasta dough, served with butter-browned onions or sour cream. A tasty ravioli-style twist!
Tagliatelle with Brussels Sprouts and Meatballs
Tagliatelle with a hearty winter sauce of Brussels sprouts, yellow bell peppers and browned meatballs in tomato broth. Great with pasta or a baguette.
Pasta Bake with Ground Meat, Zucchini, and Mushrooms
A cozy baked pasta with ground meat, zucchini, mushrooms and tomatoes, made from leftovers and topped with melted, lightly browned cheese.
Cannelloni with Spinach and Cheese Filling
My favorite cannelloni, stuffed with spinach, capers and gouda and baked in a homemade tomato sauce. A treat for all the pasta lovers out there!
Spaghetti Bolognese
My easy spaghetti Bolognese with carrot and a splash of cream: a tried-and-true weeknight dinner the kids love, made with pantry staples.
Zucchini and Mushroom Stew
A quick zucchini and mushroom stew with curry, cream and Parmesan. Great with pasta, rice, mashed potatoes or just good bread.