RECIPESHoliday Baking
54 posts on Flower's Recipes.
A Lamb or a Bunny for Easter
A perfect Easter cake for a lamb or bunny mold. Like a babka (Polish bundt-style cake): easy, fluffy and cinnamony.
Yeast Dough Easter Cookies
Easter cookies made with yeast dough, shaped like bunnies, lambs, eggs and chicks. Lighter than shortbread and easy to cut out with the kids.
Ricotta Cream Cake
A delicate, creamy and fluffy cake. Perfect for Sunday coffee and a lovely addition to a festive sweet buffet.
Easter Yeast Roll Wreaths
A sweet little treat for Easter breakfast. These fluffy rolls will delight more than just the kids, and with a bit of jam they go great with tea.
Marble Babka
A classic marble babka for Easter. Light, fluffy and fragrant, dusted with powdered sugar, and it doesn't take much work.
Rice Pudding with Chocolate Sauce
Creamy vanilla rice pudding with a rich dark chocolate sauce and fresh mango. A simple, comforting dessert ready in about 30 minutes.
Square Bite-Size Doughnuts – Schmalzgebäck
If you know German markets, you probably know these doughnuts: small, tasty, fluffy and covered in powdered sugar. Just right for one bite.
Gniazdka, Spanish or Viennese Doughnuts
They're plump, delicate, hollow inside and slightly moist. Simply delicious. Too delicious, because I struggled so hard not to eat them all ;)
Lemon Curd Christmas Trees and the End of the Cookie Event
These buttery shortbread-style cookies are tender and delicate, with a mild lemon flavor. They hold their shape very well when cut out.
Vanillekipferl – Intensely Vanilla Crescent Cookies
Vanillekipferl are delicate, melt-in-your-mouth vanilla crescent cookies with almonds, a perfect Advent and Christmas treat.
Perfect Poppy Seed Strucla for the Holidays
The perfect holiday strucla: packed with poppy seeds and a dough that doesn't fall apart. This recipe makes 2-3 strucle (rolled yeast loaves).
Baked Pączki (Polish Doughnuts)
Light, tender, lower-calorie, easy-to-make and simply delicious baked pączki (Polish doughnuts) - no deep frying needed.