---
title: "Baked Semolina Casserole"
url: /baked-semolina-casserole/
canonical_url: https://flowers-recipes.com/baked-semolina-casserole/
language: en
alternates:
  pl: https://flowerek.com/zapiekanka-kaszy-manny/
  de: https://barbaras-kochbuch.de/griessauflauf/
  en: https://flowers-recipes.com/baked-semolina-casserole/
  x-default: https://flowers-recipes.com/baked-semolina-casserole/
published: "2011-09-30"
last_updated: "2011-09-30"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /flammkuchen/
  - /pumpkin-yeast-bread/
  - /chefs-salad/
  - /baked-tomatoes/
categories:
  - "Baking & Desserts"
  - "Savory Dishes"
  - "Small Plates & Salads"
  - "Odds & Ends"
tags:
  - "for kids"
  - semolina
  - casserole
servings: "4 servings"
time: "about 60 minutes"
summary: "A little dish for breakfast, supper or dessert. Meant mostly for kids, but grown-ups will enjoy it too. An alternative to classic semolina porridge made with milk."
---

# Baked Semolina Casserole

A little dish for breakfast, supper or dessert. Meant mostly for kids, but grown-ups will enjoy it too. An alternative to classic semolina porridge made with milk.

**This page in other languages:** [Polski (pl)](https://flowerek.com/zapiekanka-kaszy-manny.md) · [Deutsch (de)](https://barbaras-kochbuch.de/griessauflauf.md)

**Published:** September 30, 2011 · **Author:** Basia · **Servings:** 4 servings · **Time:** about 60 minutes

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Flammkuchen](https://flowers-recipes.com/flammkuchen/) — Flammkuchen is a simple version of pizza that I love making, usually for dinner. You can top a Flammkuchen with whatever
- [Pumpkin Yeast Bread](https://flowers-recipes.com/pumpkin-yeast-bread/) — A tender, not-too-sweet yeast bread with a swirl of pumpkin filling, a bit like challah. I made it with Hokkaido pumpkin
- [Chef's Salad](https://flowers-recipes.com/chefs-salad/) — A simple chef's salad with ham, cheese, egg and fresh veggies in a garlicky oregano vinaigrette. Great as a side or a li
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 

## Ingredients

- 200 g semolina
- 800 ml milk
- 2 tbsp butter
- 5 tbsp sugar
- zest of ½ lemon or vanilla sugar
- 2-3 eggs
- pinch of salt
- butter for greasing the baking dish

## Instructions

Today I'm offering you something sweet, but not a cake. It's a small dish that can be made for breakfast or supper. Maybe even for dessert… It's meant more for kids, but adults will enjoy it too. A little alternative to classic semolina porridge made with milk :)

I found the recipe on a box of semolina ;)

baked semolina casserole

**Instructions:**

Heat the milk, butter and salt. Add the semolina and, stirring constantly, cook until you have a thick porridge, then let it cool. Preheat the oven to 180°C (350°F).

Beat the egg yolks and sugar until fluffy and add them to the porridge. Beat the egg whites and gently fold them into the porridge as well. Grease an ovenproof dish with butter and spread the mixture in it. Bake for about 30 minutes, until the top turns a beautiful golden color.

Enjoy!

---

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